摘要:
Die Erfindung betrifft einen Backofen zum Herstellen gebackener Produkte, umfassend mehrere in einem langgestreckten Maschinengestell (1) entlang einem Endlosförderer (2) vorgesehene öffenbare und schließbare Backzangen (3), die aneinandergereiht jeweils nacheinander: einen Backmassenauftragsbereich, einen Schließbereich, einen Backraum (4) zum Backen der Backprodukte, in dem mindestens eine Heizanordnung (5) zur Beheizung vorgesehen ist, einen Öffenbereich- und einen Backproduktentnahmebereich durchlaufen, wobei die Heizanordnung (5) mindestens ein beheizbares oder beheiztes Heizelement (6) umfasst, wobei mindestens eine obenliegende Heizelementaufnahme (7) vorgesehen ist, an der das Heizelement (6) über eine Verbindungsvorrichtung (8) lösbar mit dem Maschinengestell (1) verbunden ist, wobei der Backraum (4) von einem Gehäuse (9) umgeben ist, wobei das Gehäuse (9) im Bereich der obenliegenden Heizelementaufnahme (7) eine mit einem entfernbaren Deckel (10) verschlossene oder verschließbare Öffnung (11) aufweist, und wobei die Öffnung (11) zumindest teilweise von dem Heizelement (6) abgedeckt ist.
摘要:
The present invention concerns a steam tube oven for baking bread products, the steam tube oven presenting a housing defining an internal chamber therein, the steam tube oven comprising a plurality of hermetic heating tubes (10) comprising a riser portion (12) and at least one generally horizontal heating portion (14), wherein the heating portion (14) extends from the back of the internal chamber to the front thereof so as to form a baking shelf for receiving the bread products thereon, wherein the riser portion (12) is connected to a fluid reservoir (16) heated by heating means. According to the invention, the heating means comprises at least one electrical heating element (20, 20a), which is arranged inside the fluid reservoir (16) by being surrounded by the fluid contained in the fluid reservoir (16).
摘要:
The invention is directed to an apparatus adapted to prepare a cultured food product, such as but not limited to tempeh, from a plant material. The apparatus comprises a housing, a container and at least one heating element. The container holds the plant material, such as a soyfood substrate, and is incubated in the housing whereby the cultured food product, such as a tempeh, is formed. The housing further comprises a controlled airflow wherein the housing is adapted to allow ambient air to flow into and out of the housing during the culturing process.
摘要:
Heating element for ovens for food products, more particularly for ovens for bakery products, comprising a series of tubes placed adjacent to each other for guiding through heating fluid, which tubes have been made of heat conducting material, wherein tubes form first passages for the heating fluid that extend from a supply conduit for heating fluid to a turning point and form adjacently positioned second passages for heating fluid that extend from the turning point to a discharge conduit for heating fluid, wherein the discharge conduit and the supply conduit are situated at the same end of the tubes, wherein each first passage at the turning point is in fluid connection with a related second passage for forming the flow turning point.
摘要:
La présente invention concerne un four comportant un bâti dans lequel sont agencés au moins un compartiment de cuisson (7) et des moyens chauffants, lesquels comportent un ensemble de tubes métalliques (6) juxtaposés, identiques, étanches et contenant de l'eau, lesdits tubes (6) constituant chacun un circuit fermé indépendant et présentant une première portion (8, 8a, 8b) délimitant partiellement et localement le ou les compartiments de cuisson (7), une seconde portion (9) s'étendant dans un premier échangeur thermique (10) transmettant l'énergie thermique aux tubes (6) et une troisième portion (13) s'étendant au-dessus de l'échangeur thermique (10) et sous l'espace délimitant le ou les compartiments de cuisson (7), la seconde portion (9) de chacun des tubes entourant au moins en partie le foyer (17) pour être en contact avec le flux des gaz de combustion s'échappant du foyer (17). Selon l'invention, chaque tube (6) comporte une quatrième portion (14) disposée entre la troisième portion (13) et la première portion (8, 8a, 8b) et s'étendant dans un second échangeur thermique (15), lequel transmet aux tubes (6) une énergie thermique additionnelle
摘要:
Baking oven for producing baked, preferably edible, products, wherein at least one upper heating device (9) configured as a radiant heating device and at least one lower heating device (10) configured as a radiant heating device are provided, in each of which a combustion mixture containing primary air and a fuel are burned, wherein the upper heating device (9) is arranged in the upper baking region (1b) and above the plane of conveyance (2b) and is directed from above at the rear surface (7) of the upper plate arrangement (4) for heating the baking mould (6), and wherein the lower heating device is arranged in the lower baking region (1a) between the upper plane of conveyance (2b) and the lower plane of conveyance (2a) and is directed from above at the rear surface (7) of the lower plate arrangement (5) for heating the baking mould (6).
摘要:
A continuous heating furnace (200) includes a furnace main body (212), a conveyance unit (210) configured to convey a baking object W in the furnace main body, a plurality of heating sections heated by combustion, each having a first radiation surface (120a) configured to be heated by combustion and transfers heat to the baking object conveyed by the conveyance unit and arranged in the conveyance direction of the baking object in the furnace main body, and a cooling preheater (214) having a second radiation surface (214a) configured to receive radiant heat from the baking object when being opposite to the baking object conveyed by the conveyance unit and a gas flow path configured to preheat a gas used for combustion in the heating section by the heat from the second radiation surface. According to the continuous heating furnace, when heating and cooling with respect to the baking object are performed, both of sufficient cooling performance and high thermal efficiency can be provided.
摘要:
Die vorliegende Erfindung betrifft einen Steinplattenwagen 100 insbesondere für einen Radiatoren-Backofen 1 mit horizontal in den Backraum hineinragenden Radiatoren 30, aufweisend einen in den Backraum des Radiatoren-Backofens 1 einfahrbaren Rahmen 102 und eine Mehrzahl von horizontal angeordneten Steinplatten 110 zur unmittelbaren Aufnahme des Backguts, die in dem Rahmen 102 befestigt sind; wobei die Steinplatten 110 unmittelbar über den Radiatoren 30 angeordnet sind, wenn der Steinplattenwagen 100 in den Backraum 14 des Radiatoren-Backofens 1 eingefahren ist.