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公开(公告)号：EP3337338A2
公开(公告)日：2018-06-27
申请号：EP16829305.8
申请日：2016-08-17
IPC分类号： A23K50/80 , A23K40/10 , A23K10/22 , A23K20/158
CPC分类号： A61K35/612 , A23K10/22 , A23K20/158 , A23K40/10 , A23K50/80 , A61K9/0056 , A61K9/16 , A61K31/202
摘要： The present invention provides methods for treating and preventing viral disease in farmed fish. In particular, the present invention relates to compositions and methods for improving heart health in farmed salmon.
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公开(公告)号：EP3727037A1
公开(公告)日：2020-10-28
申请号：EP18855122.0
申请日：2018-12-21
发明人： HOEM, Nils , MYHREN, Finn , HALS, Petter-Arnt , HÅTI, Armend
IPC分类号： A23L33/115 , A23D9/00
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公开(公告)号：EP3154370B1
公开(公告)日：2020-08-05
申请号：EP15753445.4
申请日：2015-06-02
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公开(公告)号：EP3232798A1
公开(公告)日：2017-10-25
申请号：EP15830988.0
申请日：2015-12-10
发明人： HUPFELD, Stefan
IPC分类号： A23D9/007 , A23D9/013 , A23D9/02 , A61K35/612 , C11B1/10
CPC分类号： A61K35/612 , A23D9/007 , A23D9/013 , A23D9/02 , A61K31/232 , A61K31/661 , A61K35/60 , C11B1/10
摘要： The present invention relates to enhanced omega-3 formulations, and in particular to formulations comprising a phospholipid fraction and a triglyceride fraction in combinations with agents that provide a formulation with improved viscosity and dispersion characteristics.
摘要翻译： 本发明涉及增强的ω-3制剂，并且特别涉及包含磷脂组分和甘油三酯组分的制剂以及提供具有改善的粘度和分散特性的制剂的制剂。
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5.发明公开METHODS FOR IMPROVING FILLET QUALITY IN FARMED FISH 审中-公开VERFAHREN ZUR VERBESSERUNG DERFILETQUALITÄTVON ZUCHTFISCH
公开(公告)号：EP3154370A2
公开(公告)日：2017-04-19
申请号：EP15753445.4
申请日：2015-06-02
IPC分类号： A23K50/00
摘要： The present invention provides methods for improving flesh quality in farmed fish, and in particular decreasing gaping in fillets from farmed fish as well as increasing flesh and fillet firmness.
摘要翻译： 本发明提供了改善养殖鱼肉质量的方法，特别是减少了养殖鱼片鱼片的缝隙，并增加了肉和肉块的硬度。
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公开(公告)号：EP3134069A1
公开(公告)日：2017-03-01
申请号：EP15718488.8
申请日：2015-04-24
发明人： HUPFELD, Stefan
CPC分类号： A61K47/46 , A61K9/0019 , A61K9/1075 , A61K47/14 , A61K47/24
摘要： Oil-in-water emulsions are prepared using phospholipids purified from krill.
摘要翻译： 使用从磷虾中纯化的磷脂来制备水包油乳液。
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公开(公告)号：EP3008156A2
公开(公告)日：2016-04-20
申请号：EP14792582.0
申请日：2014-06-13
发明人： HOEM, Nils , SAEBO, Asgeir
CPC分类号： C11B1/10 , A23G3/40 , A23V2002/00
摘要： The present invention provides improved processes for extracting and preparing lipids from biological sources for use in pharmaceuticals, nutraceuticals and functional foods.
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公开(公告)号：EP2897595B1
公开(公告)日：2020-06-03
申请号：EP13836209.0
申请日：2013-09-24
发明人： HOEM, Nils , BURRI, Lena , BERGE, Kjetil
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公开(公告)号：EP2825057B1
公开(公告)日：2020-05-06
申请号：EP13726591.4
申请日：2013-03-11
发明人： SAEBO, Asgeir
摘要： The present invention provides a chewable oral delivery vehicle comprising a chewable matrix and at least one soft gelatin capsule encapsulating an oxidizable fatty acid composition, wherein the at least one soft gelatin capsule is incorporated into the chewable matrix. The chewable matrix may be a gummy candy or jelly sweet. The oxidizable fatty acid composition may be a free fatty acid composition, fatty acid ester composition, glyceride composition, phospholipid composition or combinations thereof, and preferably comprise one or more fatty acids or residues thereof selected from the group consisting of eicosapentaenoic-, docosahexaenoic-, docosapentaenoic-, conjugated linoleic-, palmitoleic-, trans palmitoleic-, alpha linolenic-, gamma linolenic-, and stearidonic acid and combinations thereof.
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公开(公告)号：EP3256553A2
公开(公告)日：2017-12-20
申请号：EP16716056.3
申请日：2016-02-10
发明人： MYHREN, Finn , HOEM, Nils , SAEBO, Asgeir , OROSKAR, Anil, R. , OROSKAR, Asha, A. , MALLIA, Anantha, Krishna
IPC分类号： C11B1/10 , A23K10/22 , A23K20/158
CPC分类号： A61K31/685 , A23K20/158 , A23K20/179 , A23K20/26 , A23L33/12 , A61K9/0053 , A61K31/20 , A61K31/215 , A61K31/23 , A61K31/683 , A61K35/612 , C11B3/006 , C11B3/16
摘要： The present invention provides improved processes for extracting and preparing lipids from biological sources for use in pharmaceuticals, nutraceuticals and functional foods.
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