摘要:
The invention relates to a method for processing rice grains, comprising a step of heating said rice grains in a humid environment, and, prior to said step of heating in a humid environment, a step of bringing said rice grains into contact with at least one food substance having a nutritional and/or organoleptic function, in such a way that said step of heating in a humid environment brings about the penetration and the inclusion of at least a fraction of said food substance in the rice grains, preferably in their albumen, characterized in that, during the step of heating in a humid environment, the pressure in said humid environment is greater than atmospheric pressure. Processing of rice grains.
摘要:
L'invention concerne un sachet pour le stockage de produits particulaires (18) formant un volume de stockage limité par une enveloppe fermée (2) à base d'un matériau susceptible d'être déchiré pour l'ouverture du sachet, ledit sachet (1) comportant un système d'ouverture (10) susceptible de générer, par manipulation, une déchirure de l'enveloppe (2) pour obtenir une ouverture (11), caractérisé en ce que le système d'ouverture (10) comporte une entaille (12) ménagée à travers l'enveloppe (2) et une étiquette solidarisée à l'enveloppe (3) en recouvrant l'ensemble de ladite entaille (12) et au moins sa périphérie, ladite étiquette (13) étant susceptible d'être saisie manuellement, et l'entaille (12) étant réalisée de telle manière que par tirage de l'étiquette (13) on puisse obtenir, à partir de l'entaille (12), une déchirure maîtrisée de l'enveloppe (2). Stockage de produits en sachets.
摘要:
The invention relates to a sachet (1) for foodstuffs, said sachet (1) being intended to contain a quantity of foodstuffs and to be introduced into a heating fluid in order to cook or heat said quantity of foodstuffs, said sachet (1) comprising a chamber (4) which contains said quantity of foodstuffs, and at least one region (3) which is permeable to said heating fluid, allowing both said heating fluid to come into contact with said quantity of foodstuffs in order to cook or heat the latter and also to create, inside said sachet (1), a flow of fluid vapour from the heating fluid during cooking or heating of the quantity of foodstuffs, said sachet (1) being characterized in that it comprises at least one region (5) which is impermeable to the heating fluid in order to at least partially retain the flow of fluid vapour inside said sachet (1). Sachet for cooking or heating a quantity of a foodstuff.
摘要:
The invention relates to a food sachet (1) for containing a dose of food and for placing in a heating fluid in order to cook or heat said dose of food, said sachet (1) being provided with a protruding outer rim (2) that is integral with the sachet (1) and extends longitudinally along the surface (3) of said sachet (1) in order to provide a grip therefor, said sachet (1) being characterised in that the protruding outer rim (2) has a surface (3) projection (4) facing the rest of the rim in such a way as to form the favoured grip area of the sachet (1). The sachet is used to cook or to heat a dose of food.