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1.发明公开Rice-based food compositions and process for their preparation 审中-公开Lebensmittel-Zusammensetzung auf der Basis von Reis und Verfahren zu ihrer Herstellung
公开(公告)号：EP2060191A1
公开(公告)日：2009-05-20
申请号：EP07120904.3
申请日：2007-11-16
申请人： Bühler AG
摘要： A process for manufacturing rice-based food articles, comprising the steps of:
(A) comminuting rice and/or broken rice to obtain a comminuted rice-based material;
(B) hydrothermally-mechanically treating the comminuted rice-based material until a rice-based matrix material is obtained by at least partial gelatinization of the comminuted rice-based material; (C) forming the at least partially gelatinized rice-based matrix material by pressing and portioning in order to obtain rice-based food articles; and (D) drying the rice-based food articles. The drying step (D) comprises a water removal phase (WR) where water is removed from the food articles; and a water homogenization phase (WH) where the water concentration within the food articles is homogenized.摘要翻译： 一种制造水稻食品的方法，包括以下步骤：（A）粉碎米和/或破碎的米，得到粉碎的米基材料; （B）水热机械处理粉碎的米基材料直到通过粉碎的米基材料的至少部分糊化得到基于米的基质材料; （C）通过压制和分割形成至少部分糊化的基于米的基质材料，以获得米类食品; 和（D）干燥稻米食品。 干燥步骤（D）包括从食品中除去水的脱水阶段（WR）; 和水均质化阶段（WH），其中食品中的水浓度均匀化。
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2.发明公开
公开(公告)号：EP2060190A1
公开(公告)日：2009-05-20
申请号：EP07120895.3
申请日：2007-11-16
申请人： Bühler AG
发明人： Spörndli, Ceacilia , Böhni, Peter
摘要： A process for manufacturing a cereal-based fortified food product comprises the steps of (A) comminuting cereal raw material to obtain a comminuted cereal-based material; (B) hydrothermally-mechanically treating the comminuted cereal-based material until a cereal-based matrix material is obtained by at least partial gelatinization of the comminuted cereal-based material; (C) forming the at least partially gelatinized cereal-based matrix material by pressing and portioning in order to obtain cereal-based food articles; (D) drying the cereal-based food articles to obtain the final product in the form of reconstituted cereal-based food articles. At least one micronutrient is added to the comminuted cereal-based material during steps A) and/or B). Also, at least one further feature is added to the final product during any one of steps A) through D); said at least one further feature corresponding to the at least one micronutrient in the final product; and said at least one further feature being detectable by at least one of the consumer's senses.
摘要翻译： 一种用于制造基于谷类强化的食品产品的方法包括：（A）粉碎谷物原料，以获得粉碎的谷类材料的工序; （B）水热 - 机械处理粉碎的谷类材料，直到基于谷物的基质材料是由粉碎的谷类材料的至少部分糊化获得; （C）通过压制和，以获得基于谷类食物制品的分份至少部分凝胶化的谷类基质材料; （D）干燥谷类食物制品，从而获得最终产品在复原基于谷类食物制品的形式。 至少一种微量营养素中的步骤A）和/或B）加入到粉碎的谷类材料。 所以，至少一个进一步的特征是下列步骤A）至D）中任一项中添加到最终产品; 所述至少一个特征并且对应于在最终产品中的所述至少一种微量营养素; 和所述至少一个进一步的特征被消费者的感觉中的至少一个是可检测的。
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