Abstract:
A method for depositing at least one layer selected from diffusion barriers, further protective barriers, adhesion promoters, solders and electric contacts onto thermoelectric materials is characterised in that the at least one layer is rolled or pressed onto the thermoelectric material at a temperature at which the thermoelectric material is flowable.
Abstract:
In a process for the production of a thermoelectric module, thermoelectric legs which are electrically contact-connected in series are coated so as to be covered with an electrically insulating solid material.
Abstract:
The invention relates to a method for producing baked goods, characterized in that a mixture of at least one baking rising agent and at least one substance selected from the group of asparaginase, sulfite, hydrogen sulfite, disulfite, and chloride is used for producing the baked good dough. The invention further relates to a mixture of at least one baking rising agent and at least one substance selected from the group of asparaginase, sulfite, hydrogen sulfite, disulfite, and chloride. The invention further relates to the use of sulfites and disulfites for reducing acrylamide in foods.
Abstract:
In the thermoelectric module composed of p- and n-conductive thermoelectric material legs which are connected to one another alternately via electrically conductive contacts, at least some of the electrically conductive contacts on the cold and/or the warm side of the thermoelectric module are formed between, or embedded into, the thermoelectric material legs composed of porous metallic materials.
Abstract:
The invention relates to a thermoelectric module comprising p and n-conductive thermoelectric material legs mutually connected to each other via electrically conductive contacts, characterized in that the electrically conductive contacts comprise at least one flexibility point on the cold and warm side of the thermoelectric module between the thermoelectric material legs in the course thereof, said point allowing bending and slight displacement of the thermoelectric legs relative to each other.