公开(公告)号：EP2044843A1

公开(公告)日：2009-04-08

申请号：EP07117317.3

申请日：2007-09-27

申请人： Bakery Technology Centre B.V.

发明人： Sturkenboom, Marcellus, Gerardus ,  van der Lee, Mattheus, Antonius, Jozef ,  van Oort, Martinus, Gerardus ,  Bright, Steven, Charles

IPC分类号： A21D2/16 ,  A21D8/02 ,  A23L1/164 ,  A23P1/08 ,  A21D13/00

CPC分类号： A21D13/068 ,  A21D2/16 ,  A21D13/22 ,  A21D13/42 ,  A23L7/117 ,  A23L7/13

摘要： The present invention relates to a method for preparing a flour tortilla comprising
- providing a flour tortilla dough in a portion sufficient to prepare the tortilla;
- applying a fatty substance to at least part of the surface of the dough portion; thereafter
- forming the dough into a tortilla shape; and thereafter and baking the dough.

The invention further relates to a tortilla obtainable by such a method and to the use of a fatty substance to improve a property of a tortilla prepared using a fatty substance.