公开(公告)号：EP2710900A4

公开(公告)日：2014-11-12

申请号：EP12785412

申请日：2012-05-03

申请人： CJ CHEILJEDANG CORP

发明人： KIM YOUNG JAE ,  PARK JUNG GYU ,  PARK GINNY ,  LIM CHUN SON

IPC分类号： A23L1/236 ,  A23L1/00 ,  A23L1/09 ,  A23L1/22 ,  A23L1/308

CPC分类号： A23L1/22016 ,  A23L27/30 ,  A23L27/72 ,  A23L29/30 ,  A23L33/21 ,  A23P10/43 ,  A23P20/10

摘要： The present invention relates to a solidification-prevented sweetener material composition and a method of preparing the same. More particularly, the present invention relates to a solidification-prevented sweetener material composition subjected to solidification prevention treatment by coating particles of the sweetener material with dietary fiber, and a method of preparing the same.

公开(公告)号：EP2508079A4

公开(公告)日：2014-10-22

申请号：EP10834706

申请日：2010-05-27

申请人： CJ CHEILJEDANG CORP

发明人： KIM MI JUNG ,  LEE SANG BUM ,  LEE YUN JEONG ,  PARK SEUNG WON ,  LEE KANG PYO ,  LEE MIN HYUN ,  KIM TAE JONG ,  KIM WON CHUL ,  LIM CHUN SON

IPC分类号： A23D9/02 ,  A23D9/04 ,  A23G1/38 ,  C11B7/00 ,  C11C3/10

CPC分类号： A23D9/02 ,  A23D9/04 ,  A23G1/38 ,  C11B7/0075 ,  C11C3/10

公开(公告)号：EP2493321A4

公开(公告)日：2013-11-13

申请号：EP10827054

申请日：2010-10-26

申请人： CJ CHEILJEDANG CORP

发明人： KIM YOUNG JAE ,  LEE MIN YOUL ,  JEUNG KEUN GU ,  SONG SUN SEOB ,  LIM CHUN SON

IPC分类号： A21D13/06 ,  A21D2/00 ,  A23L1/0522

CPC分类号： A21D10/005 ,  A21D2/186 ,  A21D13/60

摘要： The present invention relates to a stuffed pancake mix composition and a method for preparing a stuffed pancake using the same. The stuffed pancake mix composition according to the present invention does not require a fermentation process upon the preparation of the stuffed pancake. Thus, a stuffed pancake can be prepared more rapidly and conveniently, compared to the conventional stuffed pancake mix that requires a fermentation process. Further, the stuffed pancake maintains the doughiness, formability, and texture of the conventional fermented stuffed pancake, even though it is prepared in a shorter cooking time. Therefore, it can be used in the preparation of various foods.

摘要翻译： 本发明涉及一种毛绒薄煎饼混合料组合物及其制备使用相同的毛绒煎饼的方法。 酿薄煎饼混合料组合物gemäß到本发明不要求在所述酿煎饼的制备发酵过程。 因此，一个毛绒煎饼可以更方便，快捷地准备，相对于传统的毛绒煎饼搭配确实需要一个发酵过程。 此外，酿煎饼保持豆豆适航性，成型性，和填充所述常规发酵煎饼质感，即使它在更短的烹调时间来制备。 因此，它可以在各种食物的制备中。