公开(公告)号：EP1395130A1

公开(公告)日：2004-03-10

申请号：EP01969327.4

申请日：2001-06-13

申请人： COMPAGNIE GERVAIS-DANONE

发明人： WONG, Janet ,  HO, Maria

IPC分类号： A23L1/168

CPC分类号： A23L7/148

摘要： The invention relates to a method for making rice congee wherein crushed rice is chilled prior to addition to boiling water.

公开(公告)号：EP1395120B1

公开(公告)日：2005-10-19

申请号：EP01945328.1

申请日：2001-06-13

申请人： COMPAGNIE GERVAIS-DANONE

发明人： WONG, Janet ,  HO, Maria

IPC分类号： A21D13/00

CPC分类号： A21D2/186 ,  A21D2/36 ,  A21D2/366 ,  A21D13/31 ,  A21D15/02 ,  A23L13/03 ,  A23L13/57 ,  A23L17/75 ,  A23L29/212

摘要： The invention relates to a flour/starch blend for preparing stuffed rolls wrappers, said blend comprising: from 48 % to 52 % of high amylose rice starch; from 31 % to 36 % of high amylose rice flour; from 8 % to 12 % of potato starch; from 4 % to 7 % of modified tapioca starch; from 0.2 to 2 % of pregelatinized wheat flour. Stuffed rolls wrappers obtained from said blend can withstand freezing/thawing without loss of their qualities.

公开(公告)号：EP1395120A1

公开(公告)日：2004-03-10

申请号：EP01945328.1

申请日：2001-06-13

申请人： COMPAGNIE GERVAIS-DANONE

发明人： WONG, Janet ,  HO, Maria

IPC分类号： A21D13/00

CPC分类号： A21D2/186 ,  A21D2/36 ,  A21D2/366 ,  A21D13/31 ,  A21D15/02 ,  A23L13/03 ,  A23L13/57 ,  A23L17/75 ,  A23L29/212

摘要： The invention relates to a flour/starch blend for preparing stuffed rolls wrappers, said blend comprising: from 48 % to 52 % of high amylose rice starch; from 31 % to 36 % of high amylose rice flour; from 8 % to 12 % of potato starch; from 4 % to 7 % of modified tapioca starch; from 0.2 to 2 % of pregelatinized wheat flour. Stuffed rolls wrappers obtained from said blend can withstand freezing/thawing without loss of their qualities.

摘要翻译： 本发明涉及一种用于制备填充卷纸包装的面粉/淀粉共混物，所述共混物包含：48％至52％的高直链淀粉米淀粉; 从31％到36％的高直链淀粉米粉; 从8％到12％的马铃薯淀粉; 4％至7％的改性木薯淀粉; 0.2〜2％的预胶化小麦粉。 从所述混合物获得的填充卷纸包装可以承受冷冻/解冻而不损失其质量。