公开(公告)号：EP2947995A1

公开(公告)日：2015-12-02

申请号：EP13713956.4

申请日：2013-01-25

申请人： Compagnie Gervais Danone ,  Danone, S.A.

发明人： WARIN, Françoise ,  FLABBI, Paola ,  CORRET, François ,  BILBAO, Almudena ,  PAQUET, Denis ,  CREPEL, Pascal ,  MARCHAL, Laurent

IPC分类号： A23C9/123 ,  A23C9/133

CPC分类号： A23C9/1238 ,  A23C9/123 ,  A23C9/1234 ,  A23C9/133 ,  A23C2210/15 ,  A23C2260/05 ,  A23Y2220/29 ,  A23Y2240/75

摘要： The present invention relates to a process for the manufacture of a strained fermented dairy product, comprising a heat treatment step, a high pressure homogenization step, a fermentation step, a separation step and a smoothing step.

公开(公告)号：EP2947995B1

公开(公告)日：2017-05-31

申请号：EP13713956.4

申请日：2013-01-25

申请人： Compagnie Gervais Danone ,  Danone, S.A.

发明人： WARIN, Françoise ,  FLABBI, Paola ,  CORRET, François ,  BILBAO, Almudena ,  PAQUET, Denis ,  CREPEL, Pascal ,  MARCHAL, Laurent

IPC分类号： A23C9/123 ,  A23C9/133

CPC分类号： A23C9/1238 ,  A23C9/123 ,  A23C9/1234 ,  A23C9/133 ,  A23C2210/15 ,  A23C2260/05 ,  A23Y2220/29 ,  A23Y2240/75

摘要： The present invention relates to a process for the manufacture of a strained fermented dairy product, comprising a heat treatment step, a high pressure homogenization step, a fermentation step, a separation step and a smoothing step.

摘要翻译： 本发明涉及制造应变发酵乳制品的方法，其包括热处理步骤，高压均质化步骤，发酵步骤，分离步骤和平滑步骤。

公开(公告)号：EP2104437A1

公开(公告)日：2009-09-30

申请号：EP07848001.9

申请日：2007-12-07

申请人： Compagnie Gervais Danone

发明人： FRANCOIS, Alan ,  PORTIER, Rémi ,  CREPEL, Pascal ,  FAURIE, Jean-Michel

IPC分类号： A23L3/3508

CPC分类号： A23L2/56 ,  A23C9/1234 ,  A23C9/1307 ,  A23L2/52 ,  A23L27/82 ,  A23L33/135

摘要： A fresh plant juice and/or milk-based food product, comprising a stable concentration of live probiotics producing false tastes and/or gas in the initial matrix of the food product, characterized in that it contains from 1 to 20 g/l of a dietary protonated weak monoacid with a pH between 3 and 4, and a preparation method for such a food product.

公开(公告)号：EP4255204A1

公开(公告)日：2023-10-11

申请号：EP21840662.7

申请日：2021-12-03

申请人： Compagnie Gervais Danone

发明人： BOUARD, Fabien ,  TRONSMO, Kari ,  PHILIPPE, Jean-marc ,  CREPEL, Pascal ,  DAVAL, Christophe ,  MARCHAL, Laurent ,  TEISSIER, Philippe ,  COLOMBAN, Francois

IPC分类号： A23F3/16 ,  A23L2/38 ,  A23L2/72 ,  A23L2/82 ,  A23L33/135 ,  A23L33/14

公开(公告)号：EP2104437B1

公开(公告)日：2015-08-26

申请号：EP07848001.9

申请日：2007-12-07

申请人： Compagnie Gervais Danone

发明人： FRANCOIS, Alan ,  PORTIER, Rémi ,  CREPEL, Pascal ,  FAURIE, Jean-Michel

IPC分类号： A23L3/3508

CPC分类号： A23L2/56 ,  A23C9/1234 ,  A23C9/1307 ,  A23L2/52 ,  A23L27/82 ,  A23L33/135

公开(公告)号：EP1596663B1

公开(公告)日：2007-05-16

申请号：EP04707548.6

申请日：2004-02-03

申请人： COMPAGNIE GERVAIS DANONE

发明人： CREPEL, Pascal ,  KAMINSKA, Grazyna ,  RAMAGE, Olivier

IPC分类号： A23C9/13

CPC分类号： A23C9/1307

摘要： The invention relates to a yogurt with a two-phase structure, comprising fat globules connected to a mixed system of protein material and fatty material and globules of free fat into which a flavour preparation can be incorporated. The invention further relates to a yogurt with a two-phase structure into which a chocolate preparation or a vanilla preparation containing chocolate chips has been incorporated and, furthermore, a method for production of such a yogurt with a two-phase structure.

公开(公告)号：EP1596663A1

公开(公告)日：2005-11-23

申请号：EP04707548.6

申请日：2004-02-03

申请人： COMPAGNIE GERVAIS-DANONE

发明人： CREPEL, Pascal ,  KAMINSKA, Grazyna ,  RAMAGE, Olivier

IPC分类号： A23C9/13

CPC分类号： A23C9/1307

摘要： The invention relates to a yogurt with a two-phase structure, comprising fat globules connected to a mixed system of protein material and fatty material and globules of free fat into which a flavour preparation can be incorporated. The invention further relates to a yogurt with a two-phase structure into which a chocolate preparation or a vanilla preparation containing chocolate chips has been incorporated and, furthermore, a method for production of such a yogurt with a two-phase structure.