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公开(公告)号：EP2701522B1
公开(公告)日：2019-10-02
申请号：EP11724295.8
申请日：2011-04-29
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2.发明公开
公开(公告)号：EP1809116A1
公开(公告)日：2007-07-25
申请号：EP05808073.0
申请日：2005-10-17
CPC分类号： C12R1/46 , A23C9/123 , A23C9/1322 , A23L33/135 , A23L33/18 , A23Y2240/75
摘要： The invention concerns a food product containing living microorganisms and bioactive food ingredients of interest, wherein the living microorganisms and the bioactive food ingredients of interest are organized so as to reduce metabolizing of said bioactive ingredients by said living microorganisms. More particularly, the invention concerns the use therefor of living microorganisms having reduced capacity for metabolizing the bioactive ingredients.
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3.发明授权PROCEDE DE FABRICATION EN CONTINU DE YOGHOURTS ET LAITS FERMENTES BRASSES OU A BOIRE, ET DISPOSITIF ADAPTE A LA MISE EN OEVRE DE CE PROCEDE 有权法勺性酸奶的持续生产和发酵奶勺性，OR 耗材酸奶和发酵乳饮料，和设备实施该方法
公开(公告)号：EP1845796B1
公开(公告)日：2011-03-09
申请号：EP06709233.8
申请日：2006-02-02
CPC分类号： A23C9/123 , A23C9/1223
摘要： The invention relates to a method and a device for the continuous production of a fermented milk product selected from the group consisting of spun yoghurts, yoghurts to be drunk, spun fermented milk, and fermented milk to be drunk. According to the invention, at least two separate pre-fermentation cultures are used: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. Thermophilus. Each of the at least two pre-fermentation cultures are used continuously. The respective output flows thereof supply a coagulation device Fcj. Said coagulation device Fcj also receives another volume Vlj of a milk substrate.
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4.发明公开SOUCHES MUTANTES DE BACTERIES LACTIQUES POSSEDANT UNE LACTOSE PERMEASE NON PHOSPHORYLABLE 有权奶乳酸菌与NICHTPHOSPHORYLIERBARER乳糖通透STEM突变体
公开(公告)号：EP1893032A2
公开(公告)日：2008-03-05
申请号：EP06777244.2
申请日：2006-05-30
IPC分类号： A23C9/123 , C07K14/315
CPC分类号： A23C9/1238 , A23C19/0323 , A23C2220/202 , C12N1/20 , C12N9/00 , C12R1/46
摘要： The invention concerns lactic acid bacteria strains wherein the phosphorylable histidine of the IIA domain of lactose permease is replaced by a non-phosphorylable amino acid. Said strains have a reduced post-acidification and are useful in particular for preparing fermented dairy products.
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5.发明公开PROCEDE DE FABRICATION EN CONTINU DE YOGHOURTS ET LAITS FERMENTES BRASSES OU A BOIRE, ET DISPOSITIF ADAPTE A LA MISE EN OEVRE DE CE PROCEDE 有权法勺性酸奶的持续生产和发酵奶勺性，OR 耗材酸奶和发酵乳饮料，和设备实施该方法
公开(公告)号：EP1845796A1
公开(公告)日：2007-10-24
申请号：EP06709233.8
申请日：2006-02-02
CPC分类号： A23C9/123 , A23C9/1223
摘要： The invention relates to a method and a device for the continuous production of a fermented milk product selected from the group consisting of spun yoghurts, yoghurts to be drunk, spun fermented milk, and fermented milk to be drunk. According to the invention, at least two separate pre-fermentation cultures are used: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. Thermophilus. Each of the at least two pre-fermentation cultures are used continuously. The respective output flows thereof supply a coagulation device Fcj. Said coagulation device Fcj also receives another volume Vlj of a milk substrate.
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6.发明公开
公开(公告)号：EP1268808A1
公开(公告)日：2003-01-02
申请号：EP01923715.5
申请日：2001-03-30
申请人： CENTRE NATIONAL DELA RECHERCHE SCIENTIFIQUE (CNRS) , CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS , Compagnie Gervais Danone
发明人： DEUTSCHER, Josef , PEREZ MARTINEZ, Gaspar , MONEDERO GARCIA, Vicente , VIANA BALLESTER, Rosa , BENBADIS, Laurent , PIERSON, Anne , FAURIE, Jean-Michel
CPC分类号： C12N9/1205 , C07K14/335 , C12R1/245
摘要： The invention relates to the use of mutants of L. casei having at least a mutation impairing the regulation of a carbon catabolite repression (CCR) mechanism involving the PTS protein HPRr, for the preparation of a food product. The use of said mutants allows for instance to impart to said food products an improved texture and flavor, and/or a higher content in aroma compounds.
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公开(公告)号：EP4363554A1
公开(公告)日：2024-05-08
申请号：EP22737896.5
申请日：2022-06-30
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8.发明授权PRODUIT ALIMENTAIRE COMPRENANT DES PROBIOTIQUES ET UN MONOACIDE FAIBLE PROTONÉ 有权PROBIOTIKUMHALTIGES的食物产品和质子化弱酸单
公开(公告)号：EP2104437B1
公开(公告)日：2015-08-26
申请号：EP07848001.9
申请日：2007-12-07
IPC分类号： A23L3/3508
CPC分类号： A23L2/56 , A23C9/1234 , A23C9/1307 , A23L2/52 , A23L27/82 , A23L33/135
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9.发明授权PROCEDE D'OBTENTION DE VARIANTS DE BACTERIES LACTIQUES UTILES POUR PRODUIRE LA VITAMINE K2 ET APPLICATIONS A LA PREPARATION DE PRODUITS ALIMENTAIRES 有权一种获得乳酸菌OPTIONS适合...维生素K2和使用生产食品生产
公开(公告)号：EP2079837B1
公开(公告)日：2014-06-04
申请号：EP07820948.3
申请日：2007-10-04
发明人： GARAULT, Peggy , QUERE, Gaëlle , BEAL, Chloé , BOMCHIL, Natalia , FAURIE, Jean-Michel , GOBERT, Guillaume , LIPOWSKI, Gérard
CPC分类号： C12N15/01 , A23C9/1234 , A23L33/135 , A23L33/15 , C12P7/66 , C12R1/46
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10.发明授权SOUCHES MUTANTES DE BACTERIES LACTIQUES POSSEDANT UNE LACTOSE PERMEASE NON PHOSPHORYLABLE 有权奶乳酸菌与NICHTPHOSPHORYLIERBARER乳糖通透STEM突变体
公开(公告)号：EP1893032B1
公开(公告)日：2010-02-03
申请号：EP06777244.2
申请日：2006-05-30
IPC分类号： A23C9/123 , C07K14/315
CPC分类号： A23C9/1238 , A23C19/0323 , A23C2220/202 , C12N1/20 , C12N9/00 , C12R1/46
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