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公开(公告)号：EP0871745A1
公开(公告)日：1998-10-21
申请号：EP96907403.0
申请日：1996-03-11
申请人： DANISCO A/S
CPC分类号： C12Y302/01055 , A61K38/00 , C12N9/2402 , C12N15/8241
摘要： An enzyme capable of degrading arabinoxylan is described. In addition, there is described a nucleotide sequence coding for the same and a promoter for controlling the expression of the same.
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公开(公告)号：EP0977869B2
公开(公告)日：2008-11-12
申请号：EP98913539.7
申请日：1998-04-03
申请人： DANISCO A/S
发明人： POULSEN, Charlotte, Horsmans , SOE, Jorn, Borch , RASMUSSEN, Preben , MADRID, Susan, Mampusti , ZARGAHI, Masoud, R.
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , C07K2319/00 , C12N9/20 , C12N9/80 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y302/00
摘要： A polypeptide having lipase activity that retains at least 80 % activity after 4 days at 20 °C at a pH in the range of 3.5-8, retains at least 60 % of its activity after 1 hour at 60 °C in acetate buffer at pH 5.0, and has an isoelectric point in the range of 3.5-4.5. The polypeptide is useful as a dough and bread quality improving agent and it reduces crumb pore diameter, increases crumb pore homogeneity and improves the gluten index in doughs. The polypeptide is derived from fungi, yeast, bacteria, plant cells or animal cells and is produced in transformed host cells including filamentous fungi, e.g. Aspergillus tubigensis.
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3.发明授权PROCESS FOR STABILIZING PROTEINS IN AN ACIDIC ENVIRONMENT WITH A HIGH-ESTER PECTIN 失效方法用于稳定酸性环境蛋白采用高酯化果胶
公开(公告)号：EP0839006B1
公开(公告)日：2001-09-12
申请号：EP96925730.2
申请日：1996-07-12
申请人： DANISCO A/S
发明人： CHRISTENSEN, Tove, Martel, Ida, Elsa , KREIBERG, Jette, Dina , THORSOE, Hanne , BUCHHOLT, Hans, Christian , RASMUSSEN, Preben , NIELSEN, John
IPC分类号： A23L1/0524 , A23C9/137 , A23C9/154 , A23C21/08
CPC分类号： C12Y301/01011 , A23C9/137 , A23C9/1542 , A23C21/08 , A23L29/231 , C12N9/18
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4.发明授权NON-MALTOGENIC EXOAMYLASES AND THEIR USE IN RETARDING RETROGRADATION OF STARCH 有权非麦芽外切型淀粉及其用途延缓淀粉老化
公开(公告)号：EP1068302B1
公开(公告)日：2005-06-01
申请号：EP99910629.7
申请日：1999-03-30
申请人： DANISCO A/S
发明人： KRAGH, Karsten, M. , LARSEN, Bjarne , RASMUSSEN, Preben , DUEDAHL-OLESEN, Lene , ZIMMERMANN, Wolfgang
CPC分类号： C12N9/2428 , A21D2/267 , A21D8/042 , A21D13/02
摘要： The present invention relates to the use of non-maltogenic exoamylases of retarding the detrimental retrogradation of starch. Furthermore, the invention relates to a novel non-maltogenic exoamylase from Bacillus Clausii.
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5.发明公开NON-MALTOGENIC EXOAMYLASES AND THEIR USE IN RETARDING RETROGRADATION OF STARCH 有权非麦芽外切型淀粉及其用途延缓淀粉老化
公开(公告)号：EP1068302A2
公开(公告)日：2001-01-17
申请号：EP99910629.7
申请日：1999-03-30
申请人： DANISCO A/S
发明人： KRAGH, Karsten, M. , LARSEN, Bjarne , RASMUSSEN, Preben , DUEDAHL-OLESEN, Lene , ZIMMERMANN, Wolfgang
CPC分类号： C12N9/2428 , A21D2/267 , A21D8/042 , A21D13/02
摘要： The present invention relates to the use of non-maltogenic exoamylases of retarding the detrimental retrogradation of starch. Furthermore, the invention relates to a novel non-maltogenic exoamylase from Bacillus Clausii.
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公开(公告)号：EP1005558A1
公开(公告)日：2000-06-07
申请号：EP98905540.5
申请日：1998-03-02
申请人： DANISCO A/S
发明人： RASMUSSEN, Preben
CPC分类号： C12Y302/01032 , C12N9/2482 , C12N15/80 , C12Y302/01008
摘要： The present invention is concerned with the use of the sequence CGGCAGGGTCTC, or a variant, homologue or fragment thereof, as a control element for activating transcription of a nucleotide sequence or nucleotide sequences from a promoter. The invention accordingly provides nucleic acid constructs in which at least one heterologous copy of the element is operatively liniked upstream or downstream of a promoter which is itself operatively linked to a nucleotide sequence.
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7.发明授权IMPROVED METHOD FOR PREPARING FLOUR DOUGHS AND PRODUCTS MADE FROM SUCH DOUGHS USING GLYCEROL OXIDASE 失效改进方法面粉面食和产品的筹备工作取得从这样的PASTA使用GLYZERINOXIDASE
公开(公告)号：EP0973399B1
公开(公告)日：2002-07-17
申请号：EP98913538.9
申请日：1998-04-03
申请人： DANISCO A/S
发明人： SOE, Jorn, Borch , POULSEN, Charlotte, Horsmans , RASMUSSEN, Preben , MADRID, Susan, Mampusta , ZARGAHI, Masoud, R.
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , C07K2319/00 , C12N9/20 , C12N9/80 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y302/00
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公开(公告)号：EP0977869A1
公开(公告)日：2000-02-09
申请号：EP98913539.7
申请日：1998-04-03
申请人： DANISCO A/S
发明人： POULSEN, Charlotte, Horsmans , SOE, Jorn, Borch , RASMUSSEN, Preben , MADRID, Susan, Mampusti , ZARGAHI, Masoud, R.
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , C07K2319/00 , C12N9/20 , C12N9/80 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026 , C12Y302/00
摘要： A polypeptide having lipase activity that retains at least 80 % activity after 4 days at 20 °C at a pH in the range of 3.5-8, retains at least 60 % of its activity after 1 hour at 60 °C in acetate buffer at pH 5.0, and has an isoelectric point in the range of 3.5-4.5. The polypeptide is useful as a dough and bread quality improving agent and it reduces crumb pore diameter, increases crumb pore homogeneity and improves the gluten index in doughs. The polypeptide is derived from fungi, yeast, bacteria, plant cells or animal cells and is produced in transformed host cells including filamentous fungi, e.g. Aspergillus tubigensis.
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9.发明公开PROCESS FOR STABILIZING PROTEINS IN AN ACIDIC ENVIRONMENT WITH A HIGH-ESTER PECTIN 失效方法用于稳定酸性环境中高酯化果胶蛋白
公开(公告)号：EP0839006A1
公开(公告)日：1998-05-06
申请号：EP96925730.0
申请日：1996-07-12
申请人： DANISCO A/S
发明人： CHRISTENSEN, Tove, Martel, Ida, Elsa , KREIBERG, Jette, Dina , THORS E, Hanne , BUCHHOLT, Hans, Christian , RASMUSSEN, Preben , NIELSEN, John
CPC分类号： C12Y301/01011 , A23C9/137 , A23C9/1542 , A23C21/08 , A23L29/231 , C12N9/18
摘要： A process is described wherein there is added to an acidic environment, which contains at least one protein, a block-wise enzymatically de-esterified pectin, and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.
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10.发明授权PROCESS FOR STABILIZING PROTEINS IN AN ACIDIC ENVIRONMENT WITH A HIGH-ESTER PECTIN 失效方法用于稳定酸性环境蛋白采用高酯化果胶
公开(公告)号：EP0839006B2
公开(公告)日：2010-08-11
申请号：EP96925730.2
申请日：1996-07-12
申请人： DANISCO A/S
发明人： CHRISTENSEN, Tove, Martel, Ida, Elsa , KREIBERG, Jette, Dina , THORSOE, Hanne , BUCHHOLT, Hans, Christian , RASMUSSEN, Preben , NIELSEN, John
IPC分类号： A23L1/0524 , A23C9/137 , A23C9/154 , A23C21/08
CPC分类号： C12Y301/01011 , A23C9/137 , A23C9/1542 , A23C21/08 , A23L29/231 , C12N9/18
摘要： A process is described wherein there is added to an acidic environment, which contains at least one protein, a block-wise enzymatically de-esterified pectin, and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.
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