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公开(公告)号：EP1515681B1
公开(公告)日：2008-09-24
申请号：EP03732900.0
申请日：2003-06-12
申请人： FIRMENICH SA
发明人： NORMAND, Valéry , CANTERGIANI, Ennio , BOUQUERAND, Pierre-Etienne , BARRA, Jérôme , BENCZEDI, Daniel
摘要： The invention relates to an encapsulation system for a hydrophobic flavour or perfume ingredient or composition, capable of releasing said substance, usually crystalline at ambient temperature and pressure, in a non-crystalline form.
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公开(公告)号：EP3411138A1
公开(公告)日：2018-12-12
申请号：EP17703948.4
申请日：2017-02-02
申请人： Firmenich SA
发明人： BOUQUERAND, Pierre-Etienne , ELABBADI, Amal , MAIO, Serge , DARDELLE, Gregory , NORMAND, Valery
CPC分类号： B01J13/22 , A23L27/72 , A23L29/212 , A23L29/35 , C11D3/505
摘要： The present invention relates to a new process for the preparation of powdered microcapsules encapsulating active volatile active ingredients, in particular a perfume or a flavour, said process being performed at room temperature. Powdered microcapsules obtainable by said process are also an object of the invention. Perfuming and flavouring compositions as well as consumer products comprising said capsules are also part of the invention.
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公开(公告)号：EP2552233A1
公开(公告)日：2013-02-06
申请号：EP11716040.8
申请日：2011-03-09
申请人： Firmenich SA
CPC分类号： A23G1/56 , A23G4/12 , A23L5/00 , A23L7/00 , A23L7/126 , A23L23/00 , A23L27/72 , A23L27/80 , A23L29/10 , A23L29/30 , A23P10/30 , A23V2002/00 , B01J13/043 , A23V2200/224 , A23V2200/15 , A23V2250/21
摘要： The present invention relates to a process for the preparation of solid capsules that contain flavours therein, by spray drying of an emulsion of a flavour or fragrance, a natural extract of saponins, water and a water-soluble biopolymer having a molecular weight below 100 KDa. The invention further relates to the solid capsules obtainable by the method and to edible products containing them.
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公开(公告)号：EP1523339B2
公开(公告)日：2011-12-14
申请号：EP03740877.0
申请日：2003-07-03
申请人： Firmenich SA
发明人： HOLZNER, Günter , STRUILLOU, Arnaud , DORMAL, Marc , BOUQUERAND, Pierre-Etienne , BENCZEDI, Daniel
CPC分类号： A23G4/043 , A23G3/346 , A23G4/02 , A23G4/06 , A23G4/10 , A23G4/20 , A23G2200/00 , A23G2220/20 , A23L27/74 , A23L27/77 , A23P10/30 , A61L9/012 , A61L9/042 , A61L9/05 , C11D3/124 , C11D3/3753 , C11D3/505 , C11D9/442
摘要： The invention concerns an extruded composition capable of releasing a perfume or flavour when in contact with water. The invention composition comprises a water-soluble polymeric element and a perfuming or flavouring element, the latter containing a perfuming or flavouring ingredient, a hydrophilic, essentially spherical, hollow silica and optionally a surfactant. The composition can also comprise a dye as optional component. The invention composition is also useful as a means intended to protect a perfume or flavour from an aggressive medium. The invention also concerns the consumer articles containing, or associated with, said composition, in particular powder detergents or soap bars or tablets.
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公开(公告)号：EP1515681A2
公开(公告)日：2005-03-23
申请号：EP03732900.0
申请日：2003-06-12
申请人： FIRMENICH SA
发明人： NORMAND, Valéry , CANTERGIANI, Ennio , BOUQUERAND, Pierre-Etienne , BARRA, Jérôme , BENCZEDI, Daniel
摘要： The invention relates to an encapsulation system for a hydrophobic flavour or perfume ingredient or composition, capable of releasing said substance, usually crystalline at ambient temperature and pressure, in a non-crystalline form.
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公开(公告)号：EP4358727A1
公开(公告)日：2024-05-01
申请号：EP22764743.5
申请日：2022-08-12
申请人： Firmenich SA
IPC分类号： A23F3/40
CPC分类号： A23F3/405
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