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公开(公告)号:EP1575487A4
公开(公告)日:2012-12-05
申请号:EP03728896
申请日:2003-05-14
申请人: FMC CORP
发明人: TUASON DOMINGO C , AMUNDARAIN JOSE , KRAWCZYK GREGORY R , SELINGER EDWARD , BLAKEMORE WILLIAM R , MODLISZEWSKI JAMES J , LEE JOSEPH , MESSICK FRANK
IPC分类号: A23L29/20 , C09D101/02 , A23G1/56 , A23G3/34 , A23L2/52 , A23L21/10 , A23L29/231 , A23L29/256 , A23L29/262 , A61K20060101 , A61K6/00 , A61K9/14 , C08L1/02 , C08L5/00 , C08L5/04
CPC分类号: A23L1/0534 , A01N25/10 , A23C9/137 , A23G1/56 , A23G3/346 , A23G2200/06 , A23L2/52 , A23L19/09 , A23L29/256 , A23L29/262 , A23V2002/00 , A61K8/02 , A61K8/73 , A61K8/731 , A61K8/733 , A61K9/146 , A61K47/36 , A61K47/38 , A61K2800/412 , A61K2800/594 , A61Q5/00 , A61Q19/00 , C08B15/02 , C08J3/12 , C08J3/128 , C08J2301/04 , C08J2305/04 , C08K3/16 , C08L1/02 , C08L1/04 , C08L5/00 , C08L5/04 , C08L5/06 , C08L2205/02 , C08L2666/26 , A23V2250/50364 , A23V2250/51084 , A23V2200/254 , A23V2250/50362 , A23V2250/50722 , A23V2250/5086 , A23V2250/1578 , A23V2250/5026 , A23V2250/5118
摘要: Ultra-fine microcrystalline cellulose compositions are disclosed which comprise co-attrited microcrystalline cellulose and a hydrocolloid. The compositions have a mean particle size of less than 10 microns. The compositions are prepared by subjecting a high solids mixture of microcrystalline cellulose and a hydrocolloid to high shear forces in the presence of an anti slip agent preferably an aqueous solution of an inorganic salt. The compositions are especially useful in food, pharmaceutical and cosmetic and industrial applications.
摘要翻译: 公开了包含共磨碎微晶纤维素和水胶体的超细微晶纤维素组合物。 组合物具有小于10微米的平均粒度。 通过在防滑剂,优选无机盐水溶液的存在下,使微晶纤维素和水胶体的高固体混合物经受高剪切力制备组合物。 该组合物特别适用于食品,药物和化妆品及工业应用。
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公开(公告)号:EP1343388A4
公开(公告)日:2004-10-13
申请号:EP01998235
申请日:2001-11-30
申请人: FMC CORP
IPC分类号: A23L2/62 , A23L1/0522 , A23L1/0532 , A23L1/09 , A23L2/52 , C08L3/02 , A23L2/00 , A23L2/38
CPC分类号: A23L2/52 , A23L29/219 , A23L29/256 , A23V2002/00 , A23V2250/5026
摘要: A composition useful as a stabilizer for beverage emulsions and a method for its preparation are disclosed. The stabilizer composition contains co-processed modified starch and propylene glycol alginate. The ratio by weight of modified starch to propylene glycol alginate is about 60:40 to about 95:5; and the propylene glycol alginate has a degree of esterification of about 40 % to about 95 %. The co-processed stabilizer composition is prepared by forming an aqueous dispersion of the modified starch and the propylene glycol alginate and drying the aqueous dispersion. Beverage emulsions comprising the stabilizer, beverage products comprising the beverage emulsions, and the methods for their preparation are also disclosed.
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