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公开(公告)号：EP3352582A1
公开(公告)日：2018-08-01
申请号：EP16774892.0
申请日：2016-09-21
申请人： Firmenich SA
CPC分类号： A23L27/80 , A23L2/52 , A23L29/10 , A23V2002/00
摘要： An oil in water (o/w) micro-emulsion comprising: a. water; b. from about 3% up to about 30% oil; c. from about 0.1% up to about 10% lecithin; d. sucrose monoester as an emulsifier wherein the ratio of the combined amount of a lecithin and sucrose monoester to oil is less than 1; e. propylene glycol wherein the propylene glycol to water ratio by weight is greater than 1; and f. from about 14% up to about 40%, by weight, a sugar selected from the group consisting of fructose, glucose, and sucrose, and combinations thereof; wherein the mean droplet size of the o/w micro-emulsion is about 10 to about 80 nm.
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公开(公告)号：EP3139765A1
公开(公告)日：2017-03-15
申请号：EP15716796.6
申请日：2015-04-16
申请人： Firmenich SA
CPC分类号： A23L2/56 , A23L2/385 , A23L5/00 , A23L27/00 , A23L27/2024 , A23L27/31 , A23L27/37 , A23L27/80 , A23L29/00 , A23L29/035 , A23L29/30 , A23L29/37 , A23V2002/00
摘要： Provided is a liquid system comprising a first component and a second component the components selected from the group consisting of carbohydrates, sugar alcohols, food grade acids, food grade non-aqueous solvents and food grade salts wherein: a. the second component is different than the first component; b. the system has a melting point lower than each of the components; and c. the liquid system comprises 7% or less water. The systems are useful for protecting an active ingredient in a food system wherein the ingredient is stable at room temperature and retains its sensory properties after being diluted into an aqueous beverage for example to form a flavored aqueous beverage.
摘要翻译： 提供了一种液体系统，其包含第一组分和第二组分，所述组分选自碳水化合物，糖醇，食品级酸，食品级非水溶剂和食品级盐，其中：a。 第二组分与第一组分不同; 湾 该系统的熔点低于各部件的熔点; 和c。 液体系统包含7％或更少的水。 该系统可用于保护食品系统中的活性成分，其中成分在室温下是稳定的，并且在稀释成含水饮料之后保持其感官特性，以形成调味的含水饮料。
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