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    FLAVORED FOOD AND BEVERAGE PRODUCTS
    2.
    发明公开
    FLAVORED FOOD AND BEVERAGE PRODUCTS 审中-公开
    AROMATISIERTE LEBENSMITTEL- UNDGETRÄNKEPRODUKTE

    公开(公告)号：EP3151684A1

    公开(公告)日：2017-04-12

    申请号：EP15720974.3

    申请日：2015-05-04

    申请人： Firmenich SA ,  Interquim, S.A.

    发明人： DELATTRE, Maxime ,  LOU, Long In ,  SKIFF, Ronald H. ,  CRESPO MONTERO, Francisco Javier ,  D'HOORE, Tom Nelly Aimé

    IPC分类号： A23L27/00 ,  A23L27/20 ,  A23L27/30 ,  C07D311/28

    CPC分类号： A23L27/2052 ,  A23L2/60 ,  A23L27/30 ,  A23L27/36 ,  A23L27/88 ,  A23L33/10 ,  A23V2002/00 ,  C07D311/32

    摘要： A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding Naringenin to the product in an amount of 50 ppm to 200 ppm by weight of the total weight of the product wherein the Naringenin does not block the bitter taste of the product when compared to the beverage without Naringenin. Also provided here is a food or beverage product comprising Naringenin in an amount of from 50 to 200 ppm, by weight, of the total weight of the product, and a sweetener wherein the product is not a product selected from coffee, tea, a cosmetic and a pharmaceutical.

    摘要翻译： 一种增加食品或饮料产品中甜味剂甜度的方法，包括以产品总重量的50重量ppm至200重量ppm的量加入产品中的柚皮苷，其中柚皮素不会阻碍产品的苦味 与没有柚皮素的饮料相比。 这里还提供了一种食品或饮料产品，其包含以产品总重量计为50至200ppm重量的柚皮素和甜味剂，其中该产品不是选自咖啡，茶，化妆品的产品 和制药。

    PHLORETIN
    7.
    发明公开
    PHLORETIN 审中-公开

    公开(公告)号：EP3405043A1

    公开(公告)日：2018-11-28

    申请号：EP17700838.0

    申请日：2017-01-19

    申请人： Firmenich SA

    发明人： DELATTRE, Maxime ,  GELIN, Jean-Luc ,  LOU, Long In ,  SKIFF, Ronald H.

    IPC分类号： A23L2/00 ,  A23L27/00

    摘要： Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.

    SUCROSE MONOESTERS MICROEMULSIONS
    8.
    发明公开
    SUCROSE MONOESTERS MICROEMULSIONS 审中-公开

    公开(公告)号：EP3352582A1

    公开(公告)日：2018-08-01

    申请号：EP16774892.0

    申请日：2016-09-21

    申请人： Firmenich SA

    发明人： MA, Ling ,  NORMAND, Valery ,  SKIFF, Ronald H. ,  STEINBOECK, Ernst L.

    IPC分类号： A23L29/10 ,  A23L2/52 ,  A23L27/00

    CPC分类号： A23L27/80 ,  A23L2/52 ,  A23L29/10 ,  A23V2002/00

    摘要： An oil in water (o/w) micro-emulsion comprising: a. water; b. from about 3% up to about 30% oil; c. from about 0.1% up to about 10% lecithin; d. sucrose monoester as an emulsifier wherein the ratio of the combined amount of a lecithin and sucrose monoester to oil is less than 1; e. propylene glycol wherein the propylene glycol to water ratio by weight is greater than 1; and f. from about 14% up to about 40%, by weight, a sugar selected from the group consisting of fructose, glucose, and sucrose, and combinations thereof; wherein the mean droplet size of the o/w micro-emulsion is about 10 to about 80 nm.