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公开(公告)号：EP1531927B1
公开(公告)日：2008-12-03
申请号：EP03787967.3
申请日：2003-08-12
申请人： FIRMENICH SA
CPC分类号： A61K8/11 , A23L27/72 , A23P10/30 , A23V2002/00 , A61K8/0208 , A61K8/922 , A61K8/97 , A61K2800/412 , A61Q19/00 , B01J13/10 , Y10T428/2984 , A23V2200/224 , A23V2250/5432 , A23V2250/5028
摘要： The invention relates to a process for preparing microcapsules by coacervation, wherein the cross-linking of a protein is carried out by a plant extract rich in substituted or unsubstituted phenolic compounds.
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公开(公告)号：EP2031981A2
公开(公告)日：2009-03-11
申请号：EP07825793.8
申请日：2007-06-05
申请人： FIRMENICH SA
发明人： BORGSTEDT, Patricia , DARDELLE, Grégory , GOUIN, Sébastien , MUNT, Howard , NICOLAS, Laetitia , SUBRAMANIAM, Anandaraman , UM, Ki
CPC分类号： B01J13/08 , A23D9/00 , A23K50/40 , A23L13/43 , A23L13/70 , A23L17/00 , A23L27/72 , A23P10/30 , A61K9/5052 , B01J13/10
摘要： The present invention relates to microcapsules obtained by a coacervation process. The microcapsules encapsulate a heat-treated animal fat and surprisingly increase the mouthfeel properties and juiciness of food product such as meat, dog-food and animal feeds.
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公开(公告)号：EP2950666B1
公开(公告)日：2020-04-08
申请号：EP14702045.7
申请日：2014-02-03
申请人： Firmenich SA
发明人： NORMAND, Valery , RADA, Alison , SCHOBER, Amanda , SUBRAMANIAM, Anandaraman , VEAZEY, Robert L.
IPC分类号： A23L27/00
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4.发明公开
公开(公告)号：EP1781121A1
公开(公告)日：2007-05-09
申请号：EP05805076.6
申请日：2005-08-12
申请人： FIRMENICH SA
CPC分类号： A23G4/06 , A23G4/20 , A23G9/32 , A23G9/48 , A23L27/72 , A23P10/30 , A23P30/20 , A23V2002/00 , A61K8/11 , A61K8/19 , A61K8/60 , A61K8/73 , A61K8/732 , A61K9/1623 , A61K9/1652 , A61K2800/56 , A61Q11/00 , A61Q13/00 , A61Q15/00 , C11D3/505 , C11D11/0082 , C11D17/0039 , A23V2200/224 , A23V2250/5114 , A23V2250/628 , A23V2250/18 , A23V2250/1842 , A23V2200/15
摘要： The invention relates to a hot melt extrusion process for the preparation of an active ingredient, namely a flavor or fragrance, delivery system, wherein the quenching of the extruded product to form a glass is carried out with a cooling medium of a low temperature coolant such as liquid nitrogen.
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公开(公告)号：EP2950666A1
公开(公告)日：2015-12-09
申请号：EP14702045.7
申请日：2014-02-03
申请人： Firmenich SA
发明人： NORMAND, Valery , RADA, Alison , SCHOBER, Amanda , SUBRAMANIAM, Anandaraman , VEAZEY, Robert L.
IPC分类号： A23L1/22
摘要： A process for the preparation of shelf stable dry particles that include flavours or fragrances, in which an emulsion of the flavour or fragrance, an emulsifier of a natural extract containing saponins, water and a carbohydrate carrier system is spray-dried. Also provided are shelf stable dry particles and products containing them.
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公开(公告)号：EP1435797B1
公开(公告)日：2007-08-22
申请号：EP02775108.0
申请日：2002-10-15
申请人： FIRMENICH SA
IPC分类号： A23L1/22 , A23L1/0532 , A23L3/46 , A23L1/05 , A23P1/04
CPC分类号： C11D3/221 , A23G3/346 , A23G2200/00 , A23L3/46 , A23L27/70 , A23P10/30 , A23V2002/00 , B01J13/043 , C11D3/222 , C11D3/505 , C11D11/02 , A23V2200/224 , A23V2250/5114 , A23V2250/628 , A23V2250/5024 , A23V2250/1862 , A23V2250/1842
摘要： One object of the invention is a spray-dried composition comprising an active ingredient dispersed in a carrier comprising a combination of a wall-forming carbohydrate material with from 1 to 30% by weight of agar agar relative to the dried weight of the composition. The composition of the invention presents an advantageous behavior in an aqueous or highly moist environment wherein the mobility of the active agent is restricted in the gelled carrier, thus preventing the release of the agent unless shear of heat are applied. Another object of the invention is a process for the preparation of the spray-dried composition.
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公开(公告)号：EP3024338A1
公开(公告)日：2016-06-01
申请号：EP14726625.8
申请日：2014-05-28
申请人： Firmenich SA
摘要： Provided herein are emulsions and particles comprising high concentration of menthol. Also provided is a process for the preparation emulsions and dried particles comprising high concentration of menthol, Gum Arabic and a natural extract comprising saponins.
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