公开(公告)号：EP2804495B1

公开(公告)日：2018-03-21

申请号：EP12726618.7

申请日：2012-06-08

申请人： Fleury Michon

发明人： BOISSINOT, Jean-Claude ,  CHASLES, Jean-Sébastien

IPC分类号： A23L3/02 ,  A23L3/10 ,  A23L3/36 ,  A23L3/3445 ,  A23L35/00

CPC分类号： A23L35/00 ,  A23L3/02 ,  A23L3/10 ,  A23L3/3445 ,  A23L3/36 ,  A23L3/362

摘要： The present invention relates to a method for preparing a ready-to heat, preservative free meal, comprising selecting at least one food product; preparing each food product; placing the prepared food products within a container; thermalizing; cooling down; and conditioning. The ready-to heat, preservative free meal comprises at least one of a protein portion, a portion of slow carbohydrates and a portion of vegetables.

公开(公告)号：EP2804495A1

公开(公告)日：2014-11-26

申请号：EP12726618.7

申请日：2012-06-08

申请人： Fleury Michon

发明人： BOISSINOT, Jean-Claude ,  CHASLES, Jean-Sébastien

IPC分类号： A23L1/48 ,  A23L3/02 ,  A23L3/10 ,  A23L3/36

CPC分类号： A23L35/00 ,  A23L3/02 ,  A23L3/10 ,  A23L3/3445 ,  A23L3/36 ,  A23L3/362

摘要： The present invention relates to a method for preparing a ready-to heat, preservative free meal, comprising selecting at least one food product; preparing each food product; placing the prepared food products within a container; thermalizing; cooling down; and conditioning. The ready-to heat, preservative free meal comprises at least one of a protein portion, a portion of slow carbohydrates and a portion of vegetables.

摘要翻译： 本发明涉及一种制备即食热防腐剂的方法，包括选择至少一种食品; 准备每个食品; 将准备好的食品放在容器内; 热化; 冷却下来; 和调理。 即食加热防腐剂的膳食包括蛋白质部分，一部分慢碳水化合物和一部分蔬菜中的至少一种。