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1.发明公开
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2.发明公开
公开(公告)号：EP4363489A1
公开(公告)日：2024-05-08
申请号：EP22741710.2
申请日：2022-06-28
申请人： Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. , Instituto de Technologia de Alimentos (ITAL) , Instituto Agronômico de Campinas - IAC
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3.发明授权HOCHKONZENTRIERTES PFLANZLICHES PROTEINPRÄPARAT UND VERFAHREN ZUR HERSTELLUNG DESSELBEN 有权HOCHKONZENTRIERTES PFLANZLICHESPROTEINPRÄPARATUND VERFAHREN ZUR HERSTELLUNG DESSELBEN
公开(公告)号：EP2040563B1
公开(公告)日：2017-09-27
申请号：EP07785526.0
申请日：2007-06-12
IPC分类号： A23J3/28 , A23J1/14 , A23L33/185 , A23J3/14
CPC分类号： A23J3/28 , A23G3/44 , A23J3/14 , A23L33/185
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4.发明授权
公开(公告)号：EP2559321B1
公开(公告)日：2014-05-14
申请号：EP11715433.6
申请日：2011-04-13
发明人： PFEIFFER, Thomas , EISNER, Peter
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5.发明公开PROTEINPRÄPARATE AUS SONNENBLUMENSAMEN UND DEREN HERSTELLUNG 有权VERFAHREN ZUR GEWINNUNG VONPROTEINPRÄPARATENAUS SONNENBLUMENSAMEN
公开(公告)号：EP2400859A2
公开(公告)日：2012-01-04
申请号：EP10707826.3
申请日：2010-02-26
CPC分类号： A23L1/3055 , A23J1/142 , A23K10/30 , A23K20/147 , A23K50/80 , A23L33/185 , A61K8/645 , A61Q19/00 , Y02A40/818
摘要： The invention relates to a method for obtaining protein preparations from sunflower seeds and to protein preparations produced according to said method. According to said method, the sunflower seeds are dehulled until a residual hull content of ≤ 5 wt.% remains or dehulled sunflower seeds having a residual hull content of ≤ 5 wt.% are used. Then, the dehulled sunflower seeds are subjected to a mechanical partial deoiling process by pressing until the dehulled sunflower seeds reach a fat or oil content in region of between 10 and 35 wt.%. After carrying out one or more extraction steps using at least one solvent, a defatted flour containing protein as a protein preparation is obtained. Said protein preparation also has very advantageous optical as well as functional properties which allows said product to be used directly in food products as well as in animal food products.
摘要翻译： 由油菜籽产生的蛋白质制剂的蛋白质含量基于干质量小于90％，根据CIE-L * a * b *色标测定的亮度L *至少为70，并且还具有 最少水结合，油结合和乳化功能。 制备蛋白质制剂的方法包括对油菜种子进行脱壳和机械除油方法，其中只有部分油分离和/或其中该方法在压榨过程的平均温度下进行，其压榨过程的平均值较小 和/或提取方法，其中蛋白质粉中非蛋白质材料的量减少，然后制备晶粒尺寸以获得具有预定粒度分布的可倾倒材料。
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公开(公告)号：EP2214511A2
公开(公告)日：2010-08-11
申请号：EP08802772.7
申请日：2008-10-02
发明人： RUF, Friedrich , SOHLING, Ulrich , HASENKOPF, Katrin , EISNER, Peter , MÜLLER, Klaus , PICKARDT, Claudia , BEZ, Jürgen
CPC分类号： A23J1/14 , A23L5/273 , A23L11/34 , A23V2002/00 , A23V2200/21 , A23V2250/21
摘要： The invention relates to a method for eliminating unwanted accompanying substances, particularly fragrance, flavor, and color components, from vegetable proteins. Said method encompasses the following steps: (i) a raw vegetable material is extracted using an extracting agent such that a vegetable protein extract is obtained; (ii) an inorganic adsorber material is added to the vegetable protein extract, a process in which unwanted accompanying substances, especially fragrance, flavor, and/or color components, are bonded to the inorganic adsorber material.
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7.发明公开VERFAHREN ZUR GEWINNUNG EINER PROTEINHALTIGEN LEBENSMITTELZUTAT AUS LEINSCHROT 有权程序为获得含蛋白质的亚麻籽粉食物成分
公开(公告)号：EP2209387A1
公开(公告)日：2010-07-28
申请号：EP08844031.8
申请日：2008-10-21
IPC分类号： A23J1/14
摘要： The invention relates to a method for producing a protein-containing food ingredient, according to which flax coarse meal having a low residual oil content is produced or prepared, parts of native flax protein and soluble roughage from said flax coarse meal being dissolved or at least dispersed by aqueous extraction in an aqueous phase. Unsoluble fractions of flax coarse meal are removed from the total aqueous extract produced. A flax-protein-roughage mixture is then separated from the aqueous phase, in order to obtain the food ingredient therefrom. The food ingredient thereby obtained has a neutral taste, is technologically functional and stable in storage, and is characterised by good protein solubility and excellent boundary surface properties.
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8.发明公开FLÜSSIGER BIOKRAFTSTOFF AUS ESTERN UND GEBUNDENEN GLYCERIDEN SOWIE VERFAHREN ZUR HERSTELLUNG DESSELBEN 审中-公开液体生物燃料选自酯和甘油BOUND和方法生产同样
公开(公告)号：EP2183340A1
公开(公告)日：2010-05-12
申请号：EP08801106.9
申请日：2008-07-31
CPC分类号： C10L1/191 , C10G2300/1011 , C10G2300/1014 , C10L1/02 , C10L1/026 , C10L1/19 , C11C3/003 , C12P7/649 , Y02E50/13 , Y02P30/20
摘要： The present invention relates to a biofuel and to a process for production thereof, which biofuel contains at least one fraction of triglycerides, a fraction of monoglycerides, a fraction of diglycerides and a fraction of alkylesters of fatty acids. The biofuel may be obtained by partial transesterification of vegetable oil or vegetable fat and is distinguished in that the mass fraction of alkylesters of fatty acids in the biofuel is smaller than the mass fraction of triglycerides. The fuel is suitable in particular as additive for conventional fuels, may be produced at high yield and can also be used at relatively low temperatures below 10°C.
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9.发明公开VERFAHREN ZUR HERSTELLUNG VON WURSTWAREN AUS GEFLÜGELFLEISCH SOWIE NACH DEM VERFAHREN HERGESTELLTE WURSTWAREN 审中-公开用于生产香肠肉和家禽文章所述方法WURSTWAREN
公开(公告)号：EP2131661A1
公开(公告)日：2009-12-16
申请号：EP07722296.6
申请日：2007-04-25
发明人： EISNER, Peter , ZACHERL, Christian , MÜLLER, Klaus
摘要： The invention relates to a method for producing sausage products made of poultry, such as raw sausages, boiled sausages, cooked sausages, or spreadable cooked sausages from a basic sausage meat. According to the invention, the basic sausage meat is produced by mincing leg meat and breast meat of at least one kind of poultry together with ice having a temperature of less than -10°C in a chopper, without the addition of other fat not already present in the poultry, such as bacon, oil, or fat substitutes, and without the addition of dyes.
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10.发明公开HOCHKONZENTRIERTES PFLANZLICHES PROTEINPRÄPARAT UND VERFAHREN ZUR HERSTELLUNG DESSELBEN 有权芬兰芬兰语芬兰语葡萄牙语葡萄牙语葡萄牙语
公开(公告)号：EP2040563A2
公开(公告)日：2009-04-01
申请号：EP07785526.0
申请日：2007-06-12
IPC分类号： A23J1/14
CPC分类号： A23J3/28 , A23G3/44 , A23J3/14 , A23L33/185
摘要： The invention relates to a protein preparation and to a method for producing the same. Said protein preparation consists of protein particles. A protein particle consists of a plurality of plant protein molecules with at least one hydrophilic and at least one hydrophobic moiety each. The protein molecules are bound to each other in such a manner that the protein particle has a mainly hydrophobic surface. The preparation according to the invention allows production of foodstuffs that are rich in protein, that have a pleasant taste, that do not appear to be dry, solid, hard or crumbly, that do not cause increased saliva production and that are easy to swallow.
摘要翻译： 本发明涉及蛋白质制剂及其制备方法。 蛋白质制剂包括蛋白质颗粒。 蛋白质颗粒包括具有至少一个亲水性和至少一个疏水部分的几种植物蛋白质分子。 蛋白质分子以使蛋白质颗粒具有主要疏水性表面的方式彼此结合。 该制剂允许生产富含蛋白质的食物，具有愉悦的味道，似乎没有干燥，坚硬，坚硬或脆弱，不会增加唾液产生并且易于吞咽。
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