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1.发明公开GOOD TASTING FOOD PRODUCT CONTAINING AN AGENT FOR REDUCING CARBOHYDRATE UPTAKE; AND COMPOSITIONS CONTAINING SUCH AN AGENT 审中-公开美味的饮食产品，以减少碳水化合物记录的手段含有和组合物这样的培养基中
公开(公告)号：EP2152099A1
公开(公告)日：2010-02-17
申请号：EP08741619.4
申请日：2008-04-09
发明人： BONGERS, Cornelis Margaretha Theodorus Maria , DEKKERS, Renske , LOOIJESTEIJN, Petronella Johanna
CPC分类号： A23C9/1238 , A23C17/02 , A23C19/0328 , A23C2210/40 , A23L33/135 , A23L33/20 , A23Y2220/71 , A23Y2260/35 , A61K38/45 , C12N9/1048
摘要： The present invention relates to good tasting food products that contain an agent or agents which avoid that taste-essential ingredients having an adverse effect, when digested or when taken up in the system of the consumer, can perform their adverse effects. The said adverse effect is especially an adverse effect on human health. In addition, the present invention relates to particular compounds or compositions that can be used for the directed removal of such adverse components of foods (including drinks).
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公开(公告)号：EP2096934A1
公开(公告)日：2009-09-09
申请号：EP07875243.3
申请日：2007-10-25
CPC分类号： A23D7/0053 , A21D8/047 , A23C15/123 , A23C19/061 , A23L33/135 , A23L33/14 , A23V2002/00 , A23Y2220/71 , A23Y2240/75 , A23V2200/3204 , A23V2250/762
摘要： The invention relates to methods for improving the storage stability of viable micro-organisms and to compositions comprising viable micro-organisms having improved stability. In particular, it concerns compositions with food grade micro-organisms, such as baker's yeast or probiotic bacteria, having an improved long-term storage stability. Provided is a micro-organism preparation comprising viable micro-organisms in a water-in-oil emulsion, wherein said micro-organism is localized primarily at the water/oil interphase and /or in the water phase of said W/O emulsion and/or wherein said micro-organism is essentially absent from the oil phase. Also provided is a method for increasing the storage stability of a (food grade) micro-organism.
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