公开(公告)号：EP3142495A4

公开(公告)日：2018-01-17

申请号：EP15789342

申请日：2015-05-11

申请人： HICARE HEALTH FOODS PTY LTD

发明人： TIVEY DAVID ,  VAN DOORE FRANK

IPC分类号： A23K10/40 ,  A23K10/38 ,  A23K20/20 ,  A23L33/10 ,  A23L33/21

CPC分类号： A23K50/40 ,  A23K10/16 ,  A23K20/163 ,  A23K20/174 ,  A23K20/28 ,  A23L33/10 ,  A23L33/15 ,  A23L33/21 ,  A23V2002/00 ,  A23V2200/32 ,  A23V2250/156 ,  A23V2250/218 ,  A23V2250/28 ,  A23V2250/5034 ,  A23V2250/704 ,  A23V2250/762

摘要： A digestive supplement that mitigates adverse reactions caused by food allergens and assists in the enhancement of digestive health of mono-gastric mammals, including, but not limited to, companion animal and humans. The supplement comprises inactivated whole yeast cells, lysed cells of Saccharomyces cerevisiae and montmorillonite clay.

公开(公告)号：EP2554656A1

公开(公告)日：2013-02-06

申请号：EP11759611.4

申请日：2011-03-25

申请人： Asahi Group Holdings, Ltd.

发明人： TANAKA Miwa ,  KAWASHIMA Kenji

IPC分类号： C12N1/16 ,  A23L1/221 ,  A23L1/28

CPC分类号： C12P21/02 ,  A23L27/24 ,  A23L33/14 ,  A23L33/145 ,  A23V2002/00 ,  C12N1/16 ,  A23V2250/76 ,  A23V2250/762

摘要： The present invention relates to a method of culturing a yeast including culturing the yeast in a liquid medium whose citric acid concentration is equal to or greater than 20 mM; a method of culturing a yeast as described above, wherein the citric acid concentration of the liquid medium at the initiation of the culture is lower than 20 mM, and the method includes a step of adjusting the citric acid concentration of the liquid medium at 20 to 200 mM during a time after the initiation of the culture until the termination of the logarithmic growth phase; and a method of producing a yeast extract, wherein the method includes a step of extracting a yeast extract from a yeast cultured by any of the aforesaid methods; and a method of producing a food or drink, wherein the method includes using, as a starting material, one or more products selected from the group consisting of a yeast cultured by any of the aforesaid methods and a yeast extract prepared from such yeast. The present invention is capable of providing a method of culturing a yeast, whereby the glutathione content in the yeast cells can be increased without applying genetic modifications.

摘要翻译： 本发明涉及一种培养酵母的方法，所述酵母包括在柠檬酸浓度等于或大于20mM的液体培养基中培养所述酵母; 如上所述的培养酵母的方法，其中培养开始时液体培养基的柠檬酸浓度低于20mM，该方法包括将液体培养基的柠檬酸浓度调节至20〜 在培养开始后的一段时间内200mM，直至对数生长期终止; 以及生产酵母提取物的方法，其中所述方法包括通过上述方法培养的酵母提取酵母提取物的步骤; 以及生产食品或饮料的方法，其中所述方法包括使用选自上述任何一种方法培养的酵母和由该酵母制备的酵母提取物的一种或多种产物作为起始原料。 本发明能够提供培养酵母的方法，从而可以增加酵母细胞中的谷胱甘肽含量而不应用遗传修饰。

公开(公告)号：EP3130662A4

公开(公告)日：2018-01-17

申请号：EP15878314

申请日：2015-12-30

申请人： SPC CO LTD

发明人： PARK CHUNG KIL ,  LEE CHEON YONG ,  SHIM SANG MIN ,  JUNG MOON YOUNG ,  SONG SEONG BONG ,  KIM BYEONG CHEOL ,  SEO JIN HO ,  HAN NAM SOO ,  HONG SUNG JONG

IPC分类号： C12N1/16 ,  A21D8/04 ,  A21D13/00 ,  C12N1/18 ,  C12R1/225 ,  C12R1/24 ,  C12R1/865

CPC分类号： C12R1/225 ,  A21D8/045 ,  A21D8/047 ,  A23V2250/762 ,  A23Y2220/13 ,  A23Y2220/25 ,  A23Y2220/81 ,  C12R1/24 ,  C12R1/865

摘要： Provided are Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk, and Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP), Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) and Lactobacillus sanfranciscensis SPC-SNU 70-4 (KCTC 12779BP) which are novel natural Korean yeasts isolated from traditional Korean nuruk.

公开(公告)号：EP3142495A1

公开(公告)日：2017-03-22

申请号：EP15789342.1

申请日：2015-05-11

申请人： Hicare Health Foods Pty Limited

发明人： TIVEY, David ,  VAN DOORE, Frank

IPC分类号： A23K10/40 ,  A23K20/20 ,  A23K10/38 ,  A23L33/10 ,  A23L33/21

CPC分类号： A23K50/40 ,  A23K10/16 ,  A23K20/163 ,  A23K20/174 ,  A23K20/28 ,  A23L33/10 ,  A23L33/15 ,  A23L33/21 ,  A23V2002/00 ,  A23V2200/32 ,  A23V2250/156 ,  A23V2250/218 ,  A23V2250/28 ,  A23V2250/5034 ,  A23V2250/704 ,  A23V2250/762

摘要： A digestive supplement that mitigates adverse reactions caused by food allergens and assists in the enhancement of digestive health of mono-gastric mammals, including, but not limited to, companion animal and humans. The supplement comprises inactivated whole yeast cells, lysed cells of Saccharomyces cerevisiae and montmorillonite clay.

摘要翻译： 一种消化补充剂，可缓解食物过敏原引起的不良反应，有助于增强单胃哺乳动物的消化功能，包括但不限于伴侣动物和人类。 补充剂包括灭活的全酵母细胞，酿酒酵母和蒙脱石粘土的裂解细胞。

公开(公告)号：EP2247205A1

公开(公告)日：2010-11-10

申请号：EP09706714.4

申请日：2009-01-22

申请人： Institut National De La Recherche Agronomique (INRA)

发明人： SALMON, Jean-Michel ,  MOUTOUNET, Michel ,  BOULET, Jean-Claude

IPC分类号： A23L3/3571 ,  A23L2/44 ,  C12G1/00 ,  C12H1/00 ,  C12H1/04

CPC分类号： A23L3/3571 ,  A23L2/44 ,  A23L3/3436 ,  A23L3/3463 ,  A23V2002/00 ,  C12H1/003 ,  C12H1/22 ,  A23V2200/15 ,  A23V2250/762 ,  A23V2200/048

摘要： The invention relates to a composition for protecting a dietary liquid, which contains substances sensitive to oxidation during the shelf-life thereof, from oxidation. Said composition includes a combination of two types of yeast cells: (i) non-viable yeast cells capable of rapidly consuming oxygen; and (ii) glutathion-enriched inactivated yeast cells.

公开(公告)号：EP2554656B1

公开(公告)日：2018-05-16

申请号：EP11759611.4

申请日：2011-03-25

申请人： Asahi Group Holdings, Ltd.

发明人： TANAKA Miwa ,  KAWASHIMA Kenji

IPC分类号： C12N1/16 ,  C12P21/02 ,  A23L27/24 ,  A23L33/14 ,  A23L33/145

CPC分类号： C12P21/02 ,  A23L27/24 ,  A23L33/14 ,  A23L33/145 ,  A23V2002/00 ,  C12N1/16 ,  A23V2250/76 ,  A23V2250/762

摘要： The present invention relates to a method of culturing a yeast including culturing the yeast in a liquid medium whose citric acid concentration is equal to or greater than 20 mM; a method of culturing a yeast as described above, wherein the citric acid concentration of the liquid medium at the initiation of the culture is lower than 20 mM, and the method includes a step of adjusting the citric acid concentration of the liquid medium at 20 to 200 mM during a time after the initiation of the culture until the termination of the logarithmic growth phase; and a method of producing a yeast extract, wherein the method includes a step of extracting a yeast extract from a yeast cultured by any of the aforesaid methods; and a method of producing a food or drink, wherein the method includes using, as a starting material, one or more products selected from the group consisting of a yeast cultured by any of the aforesaid methods and a yeast extract prepared from such yeast. The present invention is capable of providing a method of culturing a yeast, whereby the glutathione content in the yeast cells can be increased without applying genetic modifications.

公开(公告)号：EP2606749B1

公开(公告)日：2014-04-16

申请号：EP12198797.8

申请日：2012-12-21

申请人： S.A. Laboratoire Pharmaceutiques Trenker

发明人： Trenker, Rodolphe

IPC分类号： A23L1/302 ,  A23L1/305 ,  A61K35/36 ,  A61K36/06

CPC分类号： A61K38/1748 ,  A23L33/14 ,  A23L33/15 ,  A23L33/17 ,  A23V2002/00 ,  A61K36/064 ,  A23V2200/318 ,  A23V2250/1588 ,  A23V2250/1592 ,  A23V2250/1642 ,  A23V2250/702 ,  A23V2250/7042 ,  A23V2250/7044 ,  A23V2250/7046 ,  A23V2250/705 ,  A23V2250/7052 ,  A23V2250/7054 ,  A23V2250/7056 ,  A23V2250/7058 ,  A23V2250/708 ,  A23V2250/712 ,  A23V2250/762 ,  A61K2300/00

公开(公告)号：EP2554656A4

公开(公告)日：2014-03-26

申请号：EP11759611

申请日：2011-03-25

申请人： ASAHI GROUP HOLDINGS LTD

发明人： TANAKA MIWA ,  KAWASHIMA KENJI

IPC分类号： C12N1/16 ,  A23L1/221 ,  A23L1/23 ,  A23L1/28 ,  A23L1/30 ,  C12P21/02

CPC分类号： C12P21/02 ,  A23L27/24 ,  A23L33/14 ,  A23L33/145 ,  A23V2002/00 ,  C12N1/16 ,  A23V2250/76 ,  A23V2250/762

摘要： The present invention relates to a method of culturing a yeast including culturing the yeast in a liquid medium whose citric acid concentration is equal to or greater than 20 mM; a method of culturing a yeast as described above, wherein the citric acid concentration of the liquid medium at the initiation of the culture is lower than 20 mM, and the method includes a step of adjusting the citric acid concentration of the liquid medium at 20 to 200 mM during a time after the initiation of the culture until the termination of the logarithmic growth phase; and a method of producing a yeast extract, wherein the method includes a step of extracting a yeast extract from a yeast cultured by any of the aforesaid methods; and a method of producing a food or drink, wherein the method includes using, as a starting material, one or more products selected from the group consisting of a yeast cultured by any of the aforesaid methods and a yeast extract prepared from such yeast. The present invention is capable of providing a method of culturing a yeast, whereby the glutathione content in the yeast cells can be increased without applying genetic modifications.

公开(公告)号：EP2448426A1

公开(公告)日：2012-05-09

申请号：EP10728375.6

申请日：2010-06-15

申请人： Firmenich S.A.

发明人： MARTY, Maurus ,  ZAMPIERI, Dana

IPC分类号： A23L1/00 ,  A23L1/22 ,  A23G3/36 ,  A23G4/12

CPC分类号： A23G3/36 ,  A23G3/364 ,  A23G4/12 ,  A23L7/122 ,  A23L19/18 ,  A23L27/72 ,  A23P10/30 ,  A23P20/10 ,  A23P20/18 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2250/762 ,  A23V2200/22

摘要： The present invention relates to the field of encapsulation. More particularly, it relates to a process for encapsulating an active ingredient such as preferably flavouring ingredients in or on an edible composition, the encapsulating material comprising empty yeast cells. Furthermore a food product containing said encapsulated active ingredient which is preferably in the form of a chewing-gum, a fried, baked or extruded product.

摘要翻译： 本发明涉及封装领域。 更具体地说，本发明涉及将活性成分（例如优选调味成分）包封在可食用组合物中或之上的方法，所述包封材料包含空酵母细胞。 此外，含有所述包封的活性成分的食品，其优选为口香糖，油炸，烘烤或挤出产品的形式。

公开(公告)号：EP2368444B1

公开(公告)日：2015-12-23

申请号：EP09834047.4

申请日：2009-09-27

申请人： Angelyeast Co., Ltd.

发明人： YU, Xuefeng ,  LI, Zhihong ,  YU, Minghua ,  YAO, Juan ,  LI, Ku ,  LI, Pei ,  TANG, Guanqun

IPC分类号： A23L1/28 ,  A23L1/228 ,  C12N1/16 ,  C12R1/865

CPC分类号： C12P13/14 ,  A23L33/145 ,  A23V2002/00 ,  C12N1/18 ,  C12R1/865 ,  A23V2250/762