公开(公告)号：EP1594363B1

公开(公告)日：2008-08-27

申请号：EP04708576.6

申请日：2004-02-05

申请人： GENERAL MILLS MARKETING, INC.

发明人： ENZ, Jeffrey ,  WEBER, Jean, L. ,  KOPAS-LANE, Lisa ,  HUANG, Victor, T ,  MARTIN, Jalayne

IPC分类号： A21D6/00 ,  A21D13/00

CPC分类号： A21D6/001 ,  A21D13/22 ,  A21D13/31

摘要： The present invention provides a refrigerated, unbaked dough product comprising a leavened dough and a high moisture filling at least partially enrobed in the leavened dough. The filling comprises water a gelling agent or thickening agent. The filling has a water moisture to fat content ratio (if fat is present) greater than or equal to 1.8. The filling exhibits particular rheological properties at certain temperatures, wherein the filling has an uncooked 20 °C. G value of at least about 4,000 pascals, and a 80 °C. G of at least about 1000 Pa. The water activity of the filling is at least about 0.85. The dough product is disposed within a container at a pressure greater than one atmosphere. The thus provided product exhibits excellent storage and baking characteristics, with highly desired organoleptic properties.

公开(公告)号：EP1594363A1

公开(公告)日：2005-11-16

申请号：EP04708576.6

申请日：2004-02-05

申请人： GENERAL MILLS MARKETING, INC.

发明人： ENZ, Jeffrey ,  WEBER, Jean, L. ,  KOPAS-LANE, Lisa ,  HUANG, Victor, T ,  MARTIN, Jalayne

IPC分类号： A21D6/00 ,  A21D13/00

CPC分类号： A21D6/001 ,  A21D13/22 ,  A21D13/31

摘要： The present invention provides a refrigerated, unbaked dough product comprising a leavened dough and a high moisture filling at least partially enrobed in the leavened dough. The filling comprises water a gelling agent or thickening agent. The filling has a water moisture to fat content ratio (if fat is present) greater than or equal to 1.8. The filling exhibits particular rheological properties at certain temperatures, wherein the filling has an uncooked 20 °C. G value of at least about 4,000 pascals, and a 80 °C. G of at least about 1000 Pa. The water activity of the filling is at least about 0.85. The dough product is disposed within a container at a pressure greater than one atmosphere. The thus provided product exhibits excellent storage and baking characteristics, with highly desired organoleptic properties.

摘要翻译： 本发明提供了一种冷藏的未烘烤的面团产品，其包含发酵的面团和至少部分地被包裹在发酵面团中的高水分填充物。 填充物包含水凝胶剂或增稠剂。 填充物具有大于或等于1.8的水分与脂肪含量比（如果存在脂肪）。 填充物在某些温度下表现出特定的流变性能，其中填充物具有至少约4,000帕斯卡的未烹饪的20℃G'值和至少约1000Pa的80℃G'。 填充量至少约为0.85。 面团产品在大于一个大气压的压力下放置在容器内。 由此提供的产品具有优异的储存和烘烤特性，具有高度期望的感官特性。