公开(公告)号：EP4385331A1

公开(公告)日：2024-06-19

申请号：EP22213614.5

申请日：2022-12-14

申请人： Inleit Ingredients SLU

发明人： SNAPPE, Jean-Jacques ,  MARRON ABASCAL, Diego ,  DURANTEZ MELGAR, Juan Manuel

IPC分类号： A23C7/04 ,  A23C9/142 ,  A23C11/04 ,  A23C13/14 ,  A23D7/00 ,  A23D7/01 ,  A23J1/00 ,  A23J1/20 ,  A23J1/22 ,  A23J3/08 ,  A23L29/281 ,  A23P30/40 ,  A23J3/10 ,  A23L9/20

CPC分类号： A23C9/1425 ,  A23C13/14 ,  A23L29/281 ,  A23P30/40 ,  A23J3/10 ,  A23C9/1422 ,  A23J1/202 ,  A23L9/22 ,  A23D7/0053

摘要： A (first) volume of a compound, of a group (15) comprising cream from milk, a vegetable fat in the liquid state and water, is mixed (4) with emulsifying micellar caseins (3), obtained from a (second) volume of skimmed milk (5), with caseins, which has been subjected to a chemical treatment (11) to solubilize the mineral elements of the caseins and to a membrane filtration (8, 9), to obtain a culinary cream or a creamer.