公开(公告)号：EP0990704A3

公开(公告)日：2000-04-26

申请号：EP99307220.6

申请日：1999-09-13

申请人： KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO

发明人： Yamamoto, Takuo ,  Maruta, Kazuhiko ,  Kubota, Michio ,  Fukuda, Shigeharu ,  Miyake, Toshio

IPC分类号： C12N15/54 ,  C12N15/56 ,  C12N9/10 ,  C12N9/24 ,  C12P19/14 ,  C12P19/18 ,  C12N1/20

CPC分类号： C12P19/04 ,  C12N9/2402 ,  C12N9/90 ,  C12P19/14 ,  C12P19/18 ,  C12Y302/01001 ,  C12Y302/01002 ,  C12Y302/01003 ,  C12Y302/0102

摘要： A non-reducing saccharide-forming enzyme and a trehalose-releasing enzyme, which have an optimum temperature in a medium temperature range, i.e., a temperature of over 40 or 45°C but below 60°C; and an optimum pH in an acid pH range, i.e., a pH of less than 7. The two-types of enzymes can be obtained in a desired amount, for example, by culturing in a nutrient culture medium microorganisms capable of producing the enzymes or by recombinant DNA technology.

公开(公告)号：EP0990704B1

公开(公告)日：2008-12-10

申请号：EP99307220.6

申请日：1999-09-13

申请人： KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO

发明人： Yamamoto, Takuo ,  Maruta, Kazuhiko ,  Kubota, Michio ,  Fukuda, Shigeharu ,  Miyake, Toshio

IPC分类号： C12N15/54 ,  C12N15/56 ,  C12N9/10 ,  C12N9/24 ,  C12P19/14 ,  C12P19/18 ,  C12N1/20 ,  C12R1/06

CPC分类号： C12P19/04 ,  C12N9/2402 ,  C12N9/90 ,  C12P19/14 ,  C12P19/18 ,  C12Y302/01001 ,  C12Y302/01002 ,  C12Y302/01003 ,  C12Y302/0102

公开(公告)号：EP0990704A2

公开(公告)日：2000-04-05

申请号：EP99307220.6

申请日：1999-09-13

申请人： KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO

发明人： Yamamoto, Takuo ,  Maruta, Kazuhiko ,  Kubota, Michio ,  Fukuda, Shigeharu ,  Miyake, Toshio

IPC分类号： C12N15/54 ,  C12N15/56 ,  C12N9/10 ,  C12N9/24 ,  C12P19/14 ,  C12P19/18 ,  C12N1/20

CPC分类号： C12P19/04 ,  C12N9/2402 ,  C12N9/90 ,  C12P19/14 ,  C12P19/18 ,  C12Y302/01001 ,  C12Y302/01002 ,  C12Y302/01003 ,  C12Y302/0102

摘要： A non-reducing saccharide-forming enzyme and a trehalose-releasing enzyme, which have an optimum temperature in a medium temperature range, i.e., a temperature of over 40 or 45°C but below 60°C; and an optimum pH in an acid pH range, i.e., a pH of less than 7. The two-types of enzymes can be obtained in a desired amount, for example, by culturing in a nutrient culture medium microorganisms capable of producing the enzymes or by recombinant DNA technology.

摘要翻译： 一种非还原性糖形成酶和一种海藻糖释放酶，它在中等温度范围在最适温度有，即超过40或45℃但低于60℃的温度; 和最适pH的在酸性pH，范围即pH小于7的双类型的酶可以以期望的量来获得，例如，通过在能够产生酶或的营养培养基中培养微生物 通过重组DNA技术。