Recombinant enzyme for converting maltose into trehalose
    5.
    发明公开
    Recombinant enzyme for converting maltose into trehalose 失效
    DNS,死亡重组蛋白Enzym zur Umwandlung von Maltose in Trehalose kodiert

    公开(公告)号:EP0695804A2

    公开(公告)日:1996-02-07

    申请号:EP95303933.6

    申请日:1995-06-08

    CPC分类号: C12N9/90 C12P19/24

    摘要: A recombinant enzyme, having a molecular weight of about 57,000-67,000 daltons on SDS-PAGE and a pI of about 4.1-5.1 on isoelectrophoresis, which converts maltose into trehalose and vice versa. Depending on the enzymatic conditions, the enzyme forms about 70 w/w % of trehalose when acts on maltose, while about 20 w/w % of maltose when acts on trehalose. The culture of a transformant, prepared by introducing into a host a recombinant DNA containing a DNA coding for the enzyme and a self-replicable vector, facilitates the industrial-scale production of trehalose.

    摘要翻译: 重组酶在SDS-PAGE上具有约57,000-67,000道尔顿分子量,在等电泳上的pI约为4.1-5.1,将麦芽糖转化成海藻糖,反之亦然。 根据酶的条件,当作用于麦芽糖时,酶形成约70w / w%的海藻糖,而当作用于海藻糖时约20w / w%的麦芽糖。 通过向宿主引入含有编码酶的DNA和可自我复制载体的重组DNA制备的转化体的培养有利于海藻糖的工业规模生产。

    Maltotetraose-forming amylase
    6.
    发明公开
    Maltotetraose-forming amylase 失效
    麦芽四糖 - 白芷淀粉酶。

    公开(公告)号:EP0289138A2

    公开(公告)日:1988-11-02

    申请号:EP88302736.9

    申请日:1988-03-28

    IPC分类号: C12N9/28 C12P21/02 C12P19/14

    CPC分类号: C12N9/2417

    摘要: A maltotetraose-forming amylase derived from a bacterium of the genus Pseudomonas (e.g. Pseudomonas stutzeri FERM BP-1682) has a relatively wide optimum- and stable-pH, as well as having a relatively high optimum- and stable-temperature.

    摘要翻译: 衍生自假单胞菌(Pseudomonas stutzeri FERM BP-1682)的细菌的形成麦芽四糖的淀粉酶具有相对宽的最佳和稳定的pH,以及具有相对较高的最佳和稳定的温度。