公开(公告)号：EP1130975A4

公开(公告)日：2005-02-02

申请号：EP99921525

申请日：1999-04-29

Applicant: KELLOG CO

Inventor： KEPPLINGER JOHN ,  GUTHRIE BRIAN

IPC: A21D2/14 ,  A21D2/16 ,  A21D13/08 ,  A23D7/005 ,  A23D9/007 ,  A23G3/00 ,  A23G3/40 ,  A23G3/48 ,  A23G9/32 ,  A23G9/42 ,  A23G9/52 ,  A23L1/18 ,  A23L1/30

CPC classification number: A23G3/48 ,  A21D2/14 ,  A21D2/16 ,  A21D13/80 ,  A23D7/0056 ,  A23D9/007 ,  A23G3/40 ,  A23G9/327 ,  A23G9/42 ,  A23G9/52 ,  A23G2200/08 ,  A23G2200/14 ,  A23L7/183 ,  A23L33/105 ,  A23L33/11 ,  Y10S426/804

Abstract: A fat substitute is disclosed comprising a Shea nut extract blended with a diluent fat to produce a plasticized Shea nut extract. The plasticized Shea nut extract can be readily substitute for a part or all of the fat content of a prepared food product. The plasticized Shea nut extract maintains the taste and manufacturability of the full fat prepared food product. In addition, the plasticized Shea nut extract reduces the fat content of the prepared food product because the components of Shea nut extract are not fats. In a preferred embodiment the Shea nut extract is blended with sunflower oil to produce the plasticized Shea nut extract. The plasticized Shea nut extract can be utilized in a wide range of fat containing prepared food products including cookies, brownies, popcorn, and ice cream.

公开(公告)号：EP0748166A4

公开(公告)日：1997-07-16

申请号：EP95911034

申请日：1995-02-28

Applicant: KELLOG CO

Inventor： HUMBERT ROBERT D ,  SALDANHA LEILA ,  KEPPLINGER JOHN

IPC: A23L1/30 ,  A23L1/10 ,  A23L1/164 ,  A23L1/304 ,  A61K31/295 ,  A61K33/26

CPC classification number: A61K31/295 ,  A23L7/101 ,  A23L7/117 ,  A23L7/122 ,  A23L7/139 ,  A23L33/165 ,  A61K33/26

Abstract: The invention provides for a ready-to-eat cereal product fortified with ferric EDTA as the iron source. The cereal product comprises about 0.1 to about 300 mg of ferric EDTA product per ounce of said cereal product, preferably 13 to 140 mg per ounce. The total iron content present is in the range of about 0.1 to about 39 mg per ounce of the cereal product, and preferably about 1.8 to 18 mg per ounce. The cereal product can also be fortified with a ferric EDTA complex in combination with an additional iron fortificant. The invention also provides for a method to prevent or treat iron-deficiency anemia by administering a ferric EDTA fortified ready-to-eat cereal.