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    ASPERGILLUS SP. HAVING LARGE-SCALE GENOME DUPLICATION
    2.
    发明公开
    ASPERGILLUS SP. HAVING LARGE-SCALE GENOME DUPLICATION 有权
    ASPERGILLUS SP。 麻省理工大师

    公开(公告)号：EP2420561A1

    公开(公告)日：2012-02-22

    申请号：EP10764549.1

    申请日：2010-04-16

    申请人： Kikkoman Corporation

    发明人： SATO, Atsushi ,  HANYA, Yoshiki

    IPC分类号： C12N1/14 ,  A23L1/238 ,  C12N15/01

    CPC分类号： A23L27/50 ,  A23L2/84 ,  C12N9/242 ,  C12N9/58 ,  C12N9/62 ,  C12N15/52 ,  C12R1/66 ,  C12R1/69 ,  C12Y302/01001

    摘要： The purpose of the present invention is to breed a koji mold, which has improved capability of producing a variety of industrially applicable enzymes, without using the genetic recombination technology. By mutagenizing a strain belonging to the genus Aspergillus, a strain having a duplication- of a large-scale genome region of 900 kb or more and is able to produce a variety of enzymes required in manufacturing soy sauce, for example, protease, etc. was obtained. This strain enables efficient production of various foods such as soy sauce.

    摘要翻译： 本发明的目的是在不使用遗传重组技术的情况下培育具有生产各种工业上适用的酶的能力的曲霉菌。 通过诱变属于曲霉属的菌株，具有900kb以上的大规模基因组区域的重复的菌株，能够产生制造酱油所需的各种酶，例如蛋白酶等。 获得。 该菌株能够有效地生产各种食物如酱油。

    LACTIC ACID BACTERIUM CAPABLE OF PRODUCING -AMINOBUTYRIC ACID
    4.
    发明公开
    LACTIC ACID BACTERIUM CAPABLE OF PRODUCING -AMINOBUTYRIC ACID 有权
    MILCHSÄUREBAKTERIUMMITFÄHIGKEITZUR PRODUKTION VONγ-AMINOBUTTERSÄURE（GABA）

    公开(公告)号：EP1988155A1

    公开(公告)日：2008-11-05

    申请号：EP07714723.9

    申请日：2007-02-21

    申请人： KIKKOMAN CORPORATION

    发明人： HANYA, Yoshiki ,  SATO, Itsuo ,  SHIMOJO, Ryo

    IPC分类号： C12N1/20 ,  C12P13/00 ,  C12R1/225

    CPC分类号： C12R1/225 ,  C12N1/20 ,  C12P13/005

    摘要： The present invention provides a lactic acid bacterium which can produce γ-aminobutyric acid (GABA) even under a coexisting condition of lactic acid and common salt in a medium at time of commencement of culturing, and a method for producing a culture mixture comprising GABA. Specifically, a culture mixture comprising GABA can be obtained by isolating from unrefined soy a lactic acid bacterium, Lactobacillus rennini which can produce GABA even under a coexisting condition of lactic acid and common salt in a medium at time of commencement of culturing, and culturing the lactic acid bacterium after inoculating it into a medium containing L-glutamic acid and/or salts thereof.

    摘要翻译： 本发明提供了即使在培养开始时在培养基中乳酸和普通盐的共存条件下也可以产生γ-氨基丁酸（GABA）的乳酸菌，以及含有GABA的培养混合物的制造方法。 具体地说，可以通过从开始培养的培养基中的培养基中的乳酸和普通盐的共存条件下即使在共存​​状态下能够产生GABA的乳酸菌乳酸杆菌（Lactobacillus rennini）分离，从而可以获得包含GABA的培养物， 将其接种到含有L-谷氨酸和/或其盐的培养基中的乳酸菌中。