AIR-LAID SHEET FOR FOOD EXTRACTION
    1.
    发明公开
    AIR-LAID SHEET FOR FOOD EXTRACTION 审中-公开
    TROCKENVLIES ZUR EXTRAKTION VON NAHRUNGSMITTELN

    公开(公告)号:EP1950333A1

    公开(公告)日:2008-07-30

    申请号:EP05807107.7

    申请日:2005-11-15

    摘要: There is provided a sheet for food extraction using no chemical such as a chemical binder or a paper-making aid, using an adhesive composite fiber as a raw material, exerting no influence on the global environment, being excellent in safety to the human body and sanitation, and satisfying performance such as bag-making processability, heat stability, uniformity in texture, extraction properties and prevention of powder leakage, by an air-laid sheet for food extraction produced by preparing a fiber web (1), by an air-laid process, which mainly comprises a heat-adhesive composite fiber (A) having a fineness of 1.0 to 4.5 dt wherein a sheath component as a low-melting component of a sheath-core type composite fiber or a low-melting component of a side-by-side type composite fiber has a melting point of 110 to 170°C, and performing interfiber bonding by heating to achieve integration.

    摘要翻译: 提供了使用不含化学粘合剂或造纸助剂的化学品的食品提取用片材,以粘合性复合纤维为原料,对全球环境不施加任何影响,对人体的安全性优异, 通过制备纤维网(1)产生的用于食品提取的气流成网片材,通过空气调节制造纤维网(1)制备的用于食品提取的气流成网片材,并且满足诸如制袋加工性,热稳定性,质地均匀性,提取性能和防止粉末渗漏的性能, 其主要包括细度为1.0〜4.5eV的热粘复合纤维(A),其中作为皮芯型复合纤维的低熔点成分的鞘成分或侧面的低熔点成分 双面型复合纤维的熔点为110〜170℃,通过加热进行纤维间粘接以实现一体化。