专利检索 ap:("Kraft Foods Global Brands LLC" OR "Cadbury Adams Servicios, S. de R.L. de C.V.") AND inv:"VÁZQUEZ, Irán" 第 1 页

1.

发明公开
CO-EXTRUDED LAYERED CANDY AND GUM APPARATUS AND METHODS 审中-公开
标题翻译：共挤分层SUSS艾薇尔和口香糖机及其方法

公开(公告)号：EP2485601A2

公开(公告)日：2012-08-15

申请号：EP10822704.2

申请日：2010-10-07

申请人： Kraft Foods Global Brands LLC , Cadbury Adams Servicios, S. de R.L. de C.V.

发明人： DEGADY, Marc , ELEJALDE, Cesar Carlos , JEAN, Alejandro , JANI, Bharat , LOPEZ, Ana Lucia , MELÉNDEZ, Fernando , PETTIGREW, Susan J. , RAIBLE, Duane , RAMIREZ, Ivonne , TECANHUEY, Margarita , VÁZQUEZ, Irán , ALDRIDGE, Allen

IPC分类号： A23G3/54 , A23G3/50 , A23G4/20 , A23G4/18 , A23G4/04

CPC分类号： A23G3/54 , A23G3/0046 , A23G3/0068 , A23G3/50 , A23G4/043 , A23G4/18 , A23G4/20

摘要： Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.