摘要:
Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
摘要:
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要:
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要:
A comestible package includes a blister tray having a plurality of upwardly opening blister depressions arranged in rows and columns. Each blister depression supports a consumable product therein. A blister sleeve is provided for receiving the blister tray. The blister sleeve has a planar wall overlying the blister depressions. The blister wall has an opening therein aligned with a portion of at least one of the blister depressions so as to enable viewing of the consumable products supported therein.
摘要:
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要:
A package assembly (10) provides for enclosing an array of aligned products (14) with a slidable sleeve (16) for removing the product. The package assembly includes a product packet (12) and a sleeve. The product packet encloses an array of aligned products and the packet conforms to the configuration of the product array. The sleeve has at least one open end slidably insertably and removably accommodating the product packet therein. The slidable removal of the packet from the sleeve opens the product packet.
摘要:
Exemplary embodiments include a package assembly for containing consumable product. The package assembly includes a package housing defining a pair of product pockets connected by, and rotatable about, a perforated fold line. The package housing has a closed position wherein the pair of product pockets are substantially coplanar with one another and an open position wherein the pair of pockets lie in an adjacent overlapping tiered relation. The package housing is foldable at the perforated fold line to rotate the pair of pockets between the closed position and the open position and the pair of pockets are severable at the perforated fold line to disconnect the pair of pockets from each other.
摘要:
A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.