摘要:
The present invention relates to a novel hybrid material for sequestering active principle in a concentrated fluid emulsion comprising: - a hydrophobic core comprising at least one active principle provided with at least one aromatic ring, - a layer of anionic surfactant of lipophilic carboxylic acid salt type, - a monodisperse lipid phase dispersed in a continuous aqueous phase, said lipid phase comprising at least one lipid amphoteric surfactant bearing at least two fatty acid chains, a glyceryl group and an ionized head, - a surface layer of amphiphilic nonionic surfactant bearing a hydrophobic element functionalized by one, two or three free hydroxyl groups and a mixed hydrophilic element constituted by a glyceryl group and a polyethylene glycol chain. A process that makes it possible to obtain such a material, the use of this material for producing food products and also the food products comprising such a material are also claimed.
摘要:
The invention relates to a method for protecting active principles used in animal and human food, said method comprising the following steps carried out at a temperature lower than or equal to 600°C and in an uncontrolled atmosphere: mixing an active principle with a metal cation in the presence of water and glycerol during a chelation reaction in order to obtain a first complex; mixing said first complex obtained during the previous step with a glycerol monolaurate having a purity index higher than 30% during an emulsifying reaction in order to obtain an emulsion; mixing the emulsion obtained during the previous step with an amorphous silica source during an adsorption reaction in order to obtain a final complex of the protected active agent. The product obtained by the method of the present invention can be used as a food additive for humans or animals.