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    PROCÉDÉ DE SÉCHAGE DE PRODUITS ALIMENTAIRES
    1.
    发明公开
    PROCÉDÉ DE SÉCHAGE DE PRODUITS ALIMENTAIRES 有权
    PROZESS UM LEBENSMITTELN ZU TROCKNEN

    公开(公告)号：EP2934194A2

    公开(公告)日：2015-10-28

    申请号：EP13826861.0

    申请日：2013-12-11

    申请人： Lutetia

    发明人： DEUMIER, François ,  FRENOT, Jean-Claude ,  LONGO, Philippe

    IPC分类号： A23L3/40 ,  A23B4/00 ,  A23B4/005 ,  A23B4/01 ,  A23B4/023 ,  A23B4/03

    CPC分类号： A23B4/005 ,  A23B4/002 ,  A23B4/01 ,  A23B4/023 ,  A23B4/03 ,  A23L3/40 ,  Y02A40/946

    摘要： The present invention relates to a method for drying a food product, which comprises the step of: a) inserting the food product in an enclosure, the enclosure being defined by the vessel of a mixer; and b) drying the food product in the enclosure by applying a vacuum to the enclosure, in which method the supplying of heat to the product located inside the enclosure is carried out when the vacuum is applied to the enclosure during step b) such as to maintain and/or increase the temperature of said product during all or part of the process of drying by applying a vacuum to the enclosure, the supplying of heat being carried out by heat transfer between at least one heat-transfer fluid and the product and/or by irradiating said product with electromagnetic radiation.

    摘要翻译： 本发明涉及一种用于干燥食品的方法，其包括以下步骤：a）将食品插入外壳中，所述外壳由混合器的容器限定; 以及b）通过向所述外壳施加真空来干燥所述外壳中的食品，在所述方法中，当在步骤b）期间将真空施加到所述外壳时，向位于所述外壳内部的所述产品供应热量，例如 在全部或部分干燥过程中通过向外壳施加真空来维持和/或增加所述产品的温度，通过在至少一个传热流体和产品之间的热传递进行供热和/ 或通过用电磁辐射照射所述产品。