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1.发明公开
公开(公告)号：EP3861861A1
公开(公告)日：2021-08-11
申请号：EP20194326.3
申请日：2020-09-03
申请人： MEIJI CO., LTD
发明人： HANYU, Keigo , KAMIYA, Tetsu , YAMAMURA, Koji , OGIWARA, Jin
摘要： Provided are a solid food, a compression molded body of a food powder, a solid milk, and a compression molded body of a powdered milk which can be produced with improved production efficiency while securing breakage resistance. A solid food is a solid food having a solid form obtained by compression-molding and hardening a food powder, in which a specific surface area voxel ratio of the solid food is configured such that an average value A from a surface of the solid food to a depth of 2 mm is smaller than an average value C from a depth of 4 mm from the surface of the solid food to a depth of 6 mm, and a decrease rate (C - A)/C × 100 of the specific surface area voxel ratio obtained by dividing a difference (C - A) between the average value C and the average value A by the average value C is 9.5% or less.
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2.发明公开
公开(公告)号：EP4324337A2
公开(公告)日：2024-02-21
申请号：EP23219956.2
申请日：2020-09-03
申请人： MEIJI CO., LTD
发明人： HANYU, Keigo , KAMIYA, Tetsu , YAMAMURA, Koji , OGIWARA, Jin
IPC分类号： A23P10/28
摘要： Provided are a solid food, a compression molded body of a food powder, a solid milk, and a compression molded body of a powdered milk which can be produced with improved production efficiency while securing breakage resistance. A solid food is a solid food having a solid form obtained by compression-molding and hardening a food powder, in which a specific surface area voxel ratio of the solid food is configured such that an average value A from a surface of the solid food to a depth of 2 mm is smaller than an average value C from a depth of 4 mm from the surface of the solid food to a depth of 6 mm, and a decrease rate (C - A)/C × 100 of the specific surface area voxel ratio obtained by dividing a difference (C - A) between the average value C and the average value A by the average value C is 9.5% or less.
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公开(公告)号：EP4190170A1
公开(公告)日：2023-06-07
申请号：EP21850451.2
申请日：2021-03-12
申请人： MEIJI CO., LTD
发明人： KAMIYA, Tetsu , HANYU, Keigo , KATO, Aya , YAMAMURA, Koji
摘要： Provided are a solid food and a solid milk which have suitable solubility and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, in which an increase Ya (% by weight) in total crystallization rate that is a difference of a crystal ratio with respect to a total weight at a depth Xa (mm) from a surface of the solid food relative to a crystal ratio in an inner part of the solid food satisfies the following Formula (1A), Ya − 5.24 Xa + 6.65
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公开(公告)号：EP4190162A1
公开(公告)日：2023-06-07
申请号：EP21849333.6
申请日：2021-03-12
申请人： MEIJI CO., LTD
发明人： KAMIYA, Tetsu , HANYU, Keigo , KATO, Aya
摘要： Provided are a solid food and a solid milk which have a suitable adhesive force and strength adequate to resist breakage during handling. The solid food is a solid food having a solid form obtained by compression molding a food powder, the solid food containing monohydrate crystals and anhydride crystals, in which an increase ratio β/(α + β) of a crystallization rate of an increase β (% by weight) in crystallization rate that is a difference of a ratio of the anhydride crystals with respect to a total weight on a surface of the solid food relative to a ratio of the anhydride crystals in an inner part of the solid food to the sum (α + β) of an increase α (% by weight) in crystallization rate that is a difference of a ratio of the monohydrate crystals with respect to the total weight on the surface of the solid food relative to a ratio of the monohydrate crystals in the inner part of the solid food and the increase β (% by weight) in crystallization rate is 0.15 or more, and a peel and shear stress on a flat face is 0.020 N/mm 2 or less.
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公开(公告)号：EP4190161A1
公开(公告)日：2023-06-07
申请号：EP21850357.1
申请日：2021-03-12
申请人： MEIJI CO., LTD
发明人： KAMIYA, Tetsu , HANYU, Keigo , KATO, Aya , YAMAMURA, Koji
摘要： Provided is a solid milk containing suitable free fat and having strength adequate to resist breakage during handling. The solid milk is a solid milk having a solid form obtained by compression molding a powdered milk, in which a hardening index I F represented by the following Formula (1) when the solid milk is divided into a plurality of pieces (N pieces) in a height direction is 0.477 mm 2 or more, Formula (1) being represented by a width w in a target region n, a thickness δ in the target region n, a specific surface area voxel ratio Sv voxel_n in the target region n, a content R 0 of a total milk sugar, and a total crystal amount R n of a milk sugar in the target region n, and a content ratio FF of free fat in the solid milk is 1.23% by weight or less.
[Math. 8] I F = ∑ n = 1 N w ⋅ δ S V voxel _ n ⋅ R 0 − R n 2 mm 2-
公开(公告)号：EP4029379A1
公开(公告)日：2022-07-20
申请号：EP20863109.3
申请日：2020-07-31
申请人： MEIJI CO., LTD
发明人： KATO, Aya , HANYU, Keigo , KAMIYA, Tetsu , OGIWARA, Jin
摘要： Provided are a method for producing a solid food having suitable solubility and easily handled strength and a method for producing a solid milk having suitable solubility and easily handled strength. The method for producing a solid food having a solid form obtained by compression molding a food powder includes: compression molding the food powder to form a compression molded body of the food powder; and performing a hardening treatment on the compression molded body of the food powder, in which the hardening treatment includes placing the compression molded body of the food powder under an environment of a humidity of 100%RH or less and a temperature of higher than 100°C.
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7.发明公开
公开(公告)号：EP4324337A3
公开(公告)日：2024-05-01
申请号：EP23219956.2
申请日：2020-09-03
申请人： MEIJI CO., LTD
发明人： HANYU, Keigo , KAMIYA, Tetsu , YAMAMURA, Koji , OGIWARA, Jin
摘要： Provided are a solid food, a compression molded body of a food powder, a solid milk, and a compression molded body of a powdered milk which can be produced with improved production efficiency while securing breakage resistance. A solid food is a solid food having a solid form obtained by compression-molding and hardening a food powder, in which a specific surface area voxel ratio of the solid food is configured such that an average value A from a surface of the solid food to a depth of 2 mm is smaller than an average value C from a depth of 4 mm from the surface of the solid food to a depth of 6 mm, and a decrease rate (C - A)/C × 100 of the specific surface area voxel ratio obtained by dividing a difference (C - A) between the average value C and the average value A by the average value C is 9.5% or less.
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8.发明公开
公开(公告)号：EP4088582A1
公开(公告)日：2022-11-16
申请号：EP20912577.2
申请日：2020-09-03
申请人： MEIJI CO., LTD
发明人： HANYU, Keigo , KAMIYA, Tetsu , YAMAMURA, Koji , OGIWARA, Jin
摘要： Provided are a solid food, a compression molded body of a food powder, a solid milk, and a compression molded body of a powdered milk which can be produced with improved production efficiency while securing resistance to breakage. A solid food is a solid food having a solid form obtained by compression molding a food powder, in which a packing fraction of the solid food is configured such that an average value A from a surface of the solid food to a depth of 2 mm is larger than an average value C from a depth of 4 mm from the surface of the solid food to a depth of 6 mm, and a rate of increase (A - C)/C × 100 of the packing fraction obtained by dividing a difference (A - C) between the average value A and the average value C by the average value C is 6.5% or less.
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公开(公告)号：EP3791727A1
公开(公告)日：2021-03-17
申请号：EP20194327.1
申请日：2020-09-03
申请人： MEIJI CO., LTD
发明人： KATO, Aya , HANYU, Keigo , KAMIYA, Tetsu , OGIWARA, Jin , KATO, Aya
摘要： [Problem] Provided are a solid food and a solid milk which have suitable solubility and easily handled strength.
[Means for Resolution] A solid food is a solid food having a solid form obtained by compression-molding a powder, in which a case where the solid food is submerged in 200 ml of warm water at 50 ± 1°C with respect to one solid food and stirred at a rotation speed of 0.5 m/s (circumferential velocity), an elution process from the solid food starting to dissolve until the solid food completely dissolving is measured over time on the basis of electric conductivity, times (sec) at which an elution ratio, which is a ratio of electric conductivity when electric conductivity at the time of finish of elution is regarded as 100%, reaches 20%, 63%, and 95% are respectively designated as t 20 , t 63 , and t 95 , and times (sec) at which the elution ratio of a reference solid food, which is formed under conditions in which a difference in weight with the solid food is within ±0.3%, a difference in surface area with the solid food is within ±2%, a difference in hardness with the solid food is within ±4%, and a humidification treatment temperature is 100°C or lower, reaches 20%, 63%, and 95% are respectively designated as t 20ref , t 63ref , and t 95ref , a solubility index (I d ) represented by the following Formula (1) is less than 1. I d = t 20 / t 20 ref + t 63 / t 63 ref + t 95 / t 95 ref / 3-
10.发明公开
公开(公告)号：EP3333565A1
公开(公告)日：2018-06-13
申请号：EP16834794.6
申请日：2016-07-12
申请人： Meiji Co., Ltd.
发明人： KAMIYA, Tetsu , JINNO, Nobuko , TAKAI, Megumi
CPC分类号： G01N11/02 , G01N11/00 , G01N33/02 , G06K9/00335 , H04N5/247
摘要： The present invention is directed to development of a device which makes it possible to precisely and easily measure, evaluate, and quantify dynamic properties of an alimentary bolus by simulating swallowing of a wide variety of types of food products, and also directed to a method to estimate mouthfeel from the dynamic properties by use of the device. The above measurement device to simulatively reproduce a state of the swallowing of the alimentary bolus, and to measure motion and shape of a specimen as a simulative alimentary bolus, comprises a tilted plate having a tilted surface; a supply unit (a) to supply the specimen onto the tilted surface; a supply sensor (c) to detect the specimen supplied from the supply unit (a) onto the tilted surface; arrival sensors (d, f) to detect the specimen downwardly flowing through a predetermined site on the tilted surface; a data logger (i) to record an output from each of the sensors; an upper camera (h) to image, from a position above the tilted surface, the specimen downwardly flowing on the tilted surface, to produce an upper image; a side camera (g) to image, from a side of the tilted surface, the specimen downwardly flowing on the tilted surface, to produce a side image; and a calculation unit which uses at least one of the output from the data logger (i), the side image, and the upper image to calculate a state parameter that represents a state of the specimen downwardly flowing on the tilted surface.
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