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    CUTTING DEVICE FOR NOODLE PRODUCTION
    2.
    发明公开
    CUTTING DEVICE FOR NOODLE PRODUCTION 有权
    切割设备面食生产

    公开(公告)号：EP2314168A4

    公开(公告)日：2014-05-07

    申请号：EP09846128

    申请日：2009-10-29

    申请人： NISSIN FOODS HOLDINGS CO LTD

    发明人： YOSHIDA KUNIHIKO ,  MIYAZAKI YOSHIFUMI ,  YAMAYA TATSUO ,  TANAKA MITSURU

    IPC分类号： A21C11/24

    CPC分类号： A21C11/24 ,  B26D1/245 ,  B26D7/1818 ,  Y10S83/932 ,  Y10T83/21 ,  Y10T83/212 ,  Y10T83/783

    摘要： An apparatus for cutting out noodle is provided, which can prevent damage to scraping teeth of a scraper and prevent noodle threads from being caught at a fixing position of the scraper. The apparatus includes a housing, a first roller having a first receiving portion, a second roller having a second receiving portion, a first scraper secured at a first fixing position and having first scraping teeth inserted in the first receiving portion, a second scraper having second scraping teeth, a third scraper secured at a second secured position and having third scraping teeth, and a fourth scraper having fourth scraping teeth. The first and third scrapers include first and second transfer holes, respectively. The first fixing position is located more outwardly in HX direction than a second tooth tip, and the third fixing position is located more outwardly in HX direction than a fourth tooth tip.

    BUNDLED UNCOOKED NOODLES FOR INSTANT NOODLES
    3.
    发明公开
    BUNDLED UNCOOKED NOODLES FOR INSTANT NOODLES 有权
    未煮过的PASTA BUNCH FOR面食FAST

    公开(公告)号：EP2399462A4

    公开(公告)日：2012-07-18

    申请号：EP09840292

    申请日：2009-09-25

    申请人： NISSIN FOODS HOLDINGS CO LTD

    发明人： YOSHIDA KUNIHIKO ,  MIYAZAKI YOSHIFUMI ,  TANAKA MITSURU

    IPC分类号： A23L7/109 ,  A23L7/113

    CPC分类号： A23L7/109 ,  A23L7/113

    摘要： An object of the present invention is to provide a bundle of fresh noodles useful as ingredient noodles of instant noodles which become less-wavy, straight noodles when the instant noodles are cooked with hot water, while maintaining an existing manufacturing line as much as possible and without using any special additive. A noodle dough is caused to pass through between a pair of cutting blade rolls to form a plurality of noodle strings. The noodle strings are stacked on a conveyor such that adjacent noodle strings are in a non-parallel state and each noodle string bends to have a substantially spiral shape. The plurality of noodle strings are arranged to overlap one another and form a substantially flat bundle of noodle strings. Each of the noodle strings forming fresh noodles bends and repeatedly forms loops on the conveyor. The loops are arranged to be sequentially shifted in a direction opposite a conveyance direction of the conveyor. A trajectory of each noodle string is not in synchronization with a trajectory of the adjacent noodle string. Each noodle string intersects with and overlaps the adjacent noodle string such that positions of the loops of each noodle string are shifted from positions of the loops of the adjacent noodle string. Even if such noodle strings are steam-boiled as-is, they become substantially straight noodles when they are cooked with hot water.

    INSTANT NOODLES AND METHOD OF PRODUCING SAME
    4.
    发明公开
    INSTANT NOODLES AND METHOD OF PRODUCING SAME 有权
    INSTANT-NUDELN UND HERSTELLUNGSVERFAHRENDAFÜR

    公开(公告)号：EP2548451A4

    公开(公告)日：2013-08-07

    申请号：EP11755881

    申请日：2011-03-14

    申请人： NISSIN FOODS HOLDINGS CO LTD

    发明人： TAKAHASHI RINTARO ,  ISHII YUJI ,  YOSHIDA KUNIHIKO ,  SAKAI SHUNSUKE ,  MIYAZAKI YOSHIFUMI ,  TANAKA MITSURU ,  ASAHINA TAKESHI

    IPC分类号： A23L7/113 ,  A23L7/109

    CPC分类号： A23L1/162 ,  A23L7/113

    摘要： Instant noodles are produced, which have an excellent reconstitution property, can be reconstituted by pouring of boiling water even if the noodles are thicker than before, and have excellent taste and texture. The instant noodles are produced by: making raw noodle strings each having a multilayer structure including three or more layers; spraying superheated steam to the raw noodle strings; gelatinizing the noodle strings to which the superheated steam has been sprayed; and drying the noodle strings which have been gelatinized. It is preferable to gelatinize the noodle strings by spraying the superheated steam to the noodle strings, supplying moisture in liquid form to the noodle strings, and further heating the noodle strings by using the superheated steam and/or saturated steam.

    摘要翻译： 生产的方便面具有优良的复原性，即使面条比以前厚，也可以通过倒入沸水来复原，并且具有优异的味道和质地。 本发明的方便面通过以下方法制造：制作具有三层以上的多层结构的生面条， 将过热蒸汽喷洒到生面条上; 将过热蒸汽已经喷射到的面条凝胶化; 并干燥已经胶凝的面条。 优选通过将过热蒸汽喷射到面条上，将液体形式的湿气供应到面条，并且通过使用过热蒸汽和/或饱和蒸汽进一步加热面条来使面条凝胶化。