公开(公告)号：EP2708144B1

公开(公告)日：2015-11-04

申请号：EP12784973.5

申请日：2012-05-11

申请人： Nisshin Foods Inc.

发明人： MIYA, Youichirou ,  YAMAGUCHI, Hitomi ,  KAJIO, Fusaki

IPC分类号： A23L1/16 ,  A23L1/00 ,  A23L3/36

CPC分类号： A23L1/1606 ,  A23L3/36 ,  A23L7/109 ,  A23L7/11 ,  A23L7/111 ,  A23P20/10 ,  A23P20/12 ,  A23V2002/00

公开(公告)号：EP2880991A4

公开(公告)日：2015-11-04

申请号：EP12882102

申请日：2012-07-31

申请人： NISSIN FOODS HOLDINGS CO LTD

发明人： HIRANO YUKIO ,  YOSHIDA KUNIHIKO ,  ASAHINA TAKESHI ,  TANAKA MITSURU

IPC分类号： A23L1/162 ,  A23L1/00

CPC分类号： A23L7/113 ,  A23L1/1606 ,  A23L5/00 ,  A23L7/11 ,  A23P20/20 ,  A23V2002/00

摘要： The present invention relates to a multilayer structure instant noodle which is manufactured through the steps in which an inner layer noodle sheet is sandwiched between outer layer noodle sheets such that these noodle sheets are combined to form a single noodle sheet, the single noodle sheet is flat-rolled so as to form noodle lines, and the noodle lines are gelatinized and dried, wherein a blending amount of salt in the inner layer noodle sheet is higher than a blending amount of salt in the outer layer noodle sheet.

公开(公告)号：EP2708144A4

公开(公告)日：2014-10-29

申请号：EP12784973

申请日：2012-05-11

申请人： NISSHIN FOODS INC

发明人： MIYA YOUICHIROU ,  YAMAGUCHI HITOMI ,  KAJIO FUSAKI

IPC分类号： A23L1/16 ,  A23L1/00 ,  A23L3/36

CPC分类号： A23L1/1606 ,  A23L3/36 ,  A23L7/109 ,  A23L7/11 ,  A23L7/111 ,  A23P20/10 ,  A23P20/12 ,  A23V2002/00

摘要： Provided is a frozen pasta retaining an original flavor of the pasta. A frozen pasta attached with a ground pasta product and/or durum wheat flour. A process for producing a frozen pasta, comprising cooling a boiled pasta and attaching, to the surface of the pasta, a ground product of a pasta, followed by freezing.

公开(公告)号：EP2708144A1

公开(公告)日：2014-03-19

申请号：EP12784973.5

申请日：2012-05-11

申请人： Nisshin Foods Inc.

发明人： MIYA, Youichirou ,  YAMAGUCHI, Hitomi ,  KAJIO, Fusaki

IPC分类号： A23L1/16

CPC分类号： A23L1/1606 ,  A23L3/36 ,  A23L7/109 ,  A23L7/11 ,  A23L7/111 ,  A23P20/10 ,  A23P20/12 ,  A23V2002/00

摘要： Provided is a frozen pasta retaining an original flavor of the pasta. A frozen pasta attached with a ground pasta product and/or durum wheat flour. A process for producing a frozen pasta, comprising cooling a boiled pasta and attaching, to the surface of the pasta, a ground product of a pasta, followed by freezing.

摘要翻译： 提供保留意大利面原味的冷冻意大利面。 一种冷冻意大利面配有磨碎的面食产品和/或硬粒小麦面粉。 一种生产冷冻意大利面的方法，包括冷却煮过的意大利面，并将意大利面的研磨产品附着在意大利面的表面上，然后冷冻。