专利检索 ap:("Naturel Biotechnology SPRL") AND inv:"DODD, Jeffrey Ian" 第 1 页

1.

发明公开
METHOD AND COMPOSITION 审中-公开
标题翻译：方法和组合物

公开(公告)号：EP2760291A1

公开(公告)日：2014-08-06

申请号：EP12784036.1

申请日：2012-09-28

申请人： Naturel Biotechnology SPRL

发明人： DODD, Jeffrey Ian

IPC分类号： A23B7/10 , A23B7/154 , A23L3/3508 , A23L3/3517

CPC分类号： A23B7/105 , A23B7/10 , A23L3/3508 , A23L3/3517 , A23V2002/00

摘要： There is described a method of preserving leafy vegetables which comprises treating the leafy vegetables with a processing aid composition, said processing aid composition comprising from about 0.01% w/w to 5% w/w salicylic acid; or a salt or ester thereof.