公开(公告)号：EP2509446A1

公开(公告)日：2012-10-17

申请号：EP10787478.6

申请日：2010-12-08

申请人： Nestec S.A.

发明人： ROGER, Olivier Yves ,  BOUSQUET, Aude ,  WAVREILLE, Anne-Sophie ,  CHISHOLM, Helen ,  MATHYS, Loic ,  SCHAFFER-LEQUART, Christelle ,  SCHMIDT, Isabelle

IPC分类号： A23L1/164 ,  A23L1/09 ,  A23L1/105 ,  A23L1/308

CPC分类号： A23L1/1055 ,  A23L7/107 ,  A23L7/126 ,  A23L7/161 ,  A23L7/197 ,  A23L33/21 ,  A23P20/12 ,  C12Y302/01001 ,  C12Y302/01033 ,  C12Y304/00

摘要： A process for preparing a cereal bar comprising the steps of i) blending a food pieces mix comprising whole grain cereal pieces, with a whole grain cereal binder, and ii) forming a cereal bar from said mixture, wherein said binder is obtainable by a process comprising the steps of : a) contacting a whole grain cereal flour in water with an enzyme composition comprising at least a protease and an alpha-amylase, both showing no hydrolytic activity towards dietary fibres, to provide a whole grain flour hydrolysate, b) inactivating said enzymes when said hydrolysate has reached a stable viscosity comprised between 100 and 30,000 mPa.s measured at 65°C and a total solid content of 25 to 50% by weight, c) concentrating and mixing with a humectant and a fat component, to provide a whole grain binder.

公开(公告)号：EP2259687A1

公开(公告)日：2010-12-15

申请号：EP09717042.7

申请日：2009-02-27

申请人： Nestec S.A.

发明人： BOUSQUET, Aude ,  HAILE, Tesfa ,  JAKOB, Dora ,  JANOUSEK, Jiri ,  REMES, David

IPC分类号： A23L1/06 ,  A23G3/54 ,  A23G3/44

CPC分类号： A23G3/42 ,  A23G3/44 ,  A23G3/54 ,  A23G3/545 ,  A23L5/00 ,  A23L21/10 ,  A23L29/284 ,  A23L29/30 ,  A23L33/125 ,  A23V2002/00 ,  A23V2200/33

摘要： A gelled food product is presented having extended stability while delivering sugars that are efficiently transported to and absorbed by the muscles. The food product is intended as a performance enhancing product. It has a defined Glucogenic / Fructogenic ratio and contains gelatine.

摘要翻译： 提供了凝胶化的食品，其具有延长的稳定性，同时递送被有效地输送至肌肉并被肌肉吸收的糖。 食品意欲作为性能增强产品。 它具有确定的葡萄糖/成果比率并含有明胶。