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1.发明公开FOOD PRODUCT COMPRISING HYDROLYZED WHOLE GRAIN 审中-公开NAHRUNGSMITTELPRODUKT MIT HYDROLYSIERTEM VOLLKORN
公开(公告)号：EP2648547A1
公开(公告)日：2013-10-16
申请号：EP10788328.2
申请日：2010-12-08
申请人： Nestec S.A.
发明人： DAHLKE, Tanja , CARLI, Sophie , SCHAFFER-LEQUART, Christelle , ROGER, Olivier , WAVREILLE, Anne-Sophie
CPC分类号： C12Y302/01003 , A23C9/1315 , A23L7/107 , A23L7/115 , A23L7/197 , A23L29/06 , A23L29/065 , A23L33/21 , A23L33/22 , C12Y302/01001 , C12Y304/21062
摘要： The present invention relates to food products comprisinga liquid component, at least one strain of microorganisms, a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.
摘要翻译： 本发明涉及包含液体组分，至少一种微生物菌株，水解全谷物组合物和α-淀粉酶或其片段的食品，当在活性物质中α-淀粉酶或其片段对膳食纤维没有水解活性时 州。
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公开(公告)号：EP2648527A1
公开(公告)日：2013-10-16
申请号：EP10790929.3
申请日：2010-12-08
申请人： Nestec S.A.
发明人： DAHLKE, Tanja , CARLI, Sophie , SCHAFFER-LEQUART, Christelle , ROGER, Olivier , WAVREILLE, Anne-Sophie
CPC分类号： C12Y302/01003 , A21D8/042 , A21D13/04 , A21D13/047 , A21D13/40 , A23L7/107 , A23L7/115 , A23L7/197 , A23L9/12 , A23L29/231 , A23L29/238 , A23L29/256 , A23L29/269 , A23L29/284 , A23L33/21 , A23L33/22 , C12Y302/01001 , C12Y304/21062
摘要： The present invention relates to food products comprising a gelling agent, a hydrolyzed whole grain composition, an alpha-amylase or fragments thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibres when in the active state, and wherein the gelling agent provides a three-dimensional cross-linked system and which has a stable structure at non- frozen state.
摘要翻译： 本发明涉及一种包括胶凝剂，水解的全谷物组合物，α-淀粉酶或其片段，其α-淀粉酶或其片段示出了向处于激活状态时膳食纤维不水解活性的食品产品，并且其中所述胶凝 试剂提供三维交联体系，并且在非冷冻状态下具有稳定的结构。
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公开(公告)号：EP2648543A1
公开(公告)日：2013-10-16
申请号：EP10788208.6
申请日：2010-12-08
申请人： Nestec S.A.
发明人： SCHAFFER-LEQUART, Christelle , ROGER, Olivier , WAVREILLE, Anne-Sophie , KUNETZ, Christine, Frances , HOWELL, Scott, John
CPC分类号： A23L1/308 , A23L7/107 , A23L7/115 , A23L7/197 , A23L23/00 , A23L33/21 , A23V2002/00 , C12P19/14
摘要： The present invention relates to a food ingredient comprising a savoury flavour component, a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.
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公开(公告)号：EP2648540A1
公开(公告)日：2013-10-16
申请号：EP11804514.5
申请日：2011-12-08
申请人： Nestec S.A.
发明人： SCHAFFER-LEQUART, Christelle , ROGER, Olivier, Yves , WAVREILLE, Anne-Sophie , LEBLEU, Anne-Cecile Agnès , BAILLEUL, Béatrice, Jeannine
摘要： The present invention relates to frozen confectionary product comprising up to 20% wt fat, up to 25% milk solids non fat (MSNF), from 5 to 40% wt sweetening agent and up to 3% of stabiliser and/or emulsifier, wherein said frozen confectionery further comprises a hydrolysed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.
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公开(公告)号：EP2509446A1
公开(公告)日：2012-10-17
申请号：EP10787478.6
申请日：2010-12-08
申请人： Nestec S.A.
发明人： ROGER, Olivier Yves , BOUSQUET, Aude , WAVREILLE, Anne-Sophie , CHISHOLM, Helen , MATHYS, Loic , SCHAFFER-LEQUART, Christelle , SCHMIDT, Isabelle
CPC分类号： A23L1/1055 , A23L7/107 , A23L7/126 , A23L7/161 , A23L7/197 , A23L33/21 , A23P20/12 , C12Y302/01001 , C12Y302/01033 , C12Y304/00
摘要： A process for preparing a cereal bar comprising the steps of i) blending a food pieces mix comprising whole grain cereal pieces, with a whole grain cereal binder, and ii) forming a cereal bar from said mixture, wherein said binder is obtainable by a process comprising the steps of : a) contacting a whole grain cereal flour in water with an enzyme composition comprising at least a protease and an alpha-amylase, both showing no hydrolytic activity towards dietary fibres, to provide a whole grain flour hydrolysate, b) inactivating said enzymes when said hydrolysate has reached a stable viscosity comprised between 100 and 30,000 mPa.s measured at 65°C and a total solid content of 25 to 50% by weight, c) concentrating and mixing with a humectant and a fat component, to provide a whole grain binder.
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6.发明公开
公开(公告)号：EP2509437A1
公开(公告)日：2012-10-17
申请号：EP10787479.4
申请日：2010-12-08
申请人： Nestec S.A.
发明人： BINDZUS, Wolfgang , PAULI, Tatjana , ROGER, Olivier Yves , SCHAFFER-LEQUART, Christelle , WAVREILLE, Anne-Sophie
CPC分类号： A23L1/1055 , A23L7/107 , A23L7/126 , A23L7/161 , A23L7/197 , A23L33/21 , A23P20/12 , C12Y302/01001 , C12Y302/01033 , C12Y304/00
摘要： The present invention relates to a coating mixture comprising a sweetening agent, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the activestate, and wherein the coating mixture has a content of sweetening agent of more than 20% by weight of the coating mixture. In addition the invention relates to cereal products comprising such coatings.
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公开(公告)号：EP2648541A1
公开(公告)日：2013-10-16
申请号：EP10785094.3
申请日：2010-12-08
申请人： Nestec S.A.
CPC分类号： A23L1/1055 , A23L7/107 , A23L7/115 , A23L7/197 , A23L33/10 , A23L33/105 , A23L33/21 , A23L33/22 , A23L33/40 , C12Y302/01001 , C12Y302/01003 , C12Y304/21062
摘要： The present invention relates to a baby food product comprising at least one food ingredient selected from the group consisting of vegetables, fruits, meat, fish, egg, legumes, aromatic herbs, nuts and any combination thereof, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and wherein the baby food product has a viscosity in the range 301-1000 mPa.s.
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公开(公告)号：EP2648539A1
公开(公告)日：2013-10-16
申请号：EP10793392.1
申请日：2010-12-09
申请人： Nestec S.A.
发明人： SCHALLER, Raphael , ROGER, Olivier Yves , SCHAFFER-LEQUART, Christelle , WAVREILLE, Anne-Sophie
摘要： A freeze-dried snack product comprising a food component selected from a dairy component, a vegetable component, a fruit component, or mixtures thereof, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and an emulsifier component. The snack product is especially designed for infants.
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9.发明公开
公开(公告)号：EP2648526A1
公开(公告)日：2013-10-16
申请号：EP10787477.8
申请日：2010-12-08
申请人： Nestec S.A.
CPC分类号： A21D13/047 , A21D8/042 , A21D13/04 , A21D13/40 , A23L7/107 , A23L7/115 , A23L7/197 , A23L33/21 , C12Y302/01001 , C12Y302/01003 , C12Y304/21062
摘要： The present invention relates to food products comprising a raising agent, a moisture content below 10% by weight of the food product, a hydrolyzed whole grain composition, and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibres when in the active state.
摘要翻译： 本发明涉及包含起泡剂，水分含量低于食品重量的10％，水解全谷物组合物和α-淀粉酶或其片段的食品，其α-淀粉酶或其片段不显示出水解 在活跃状态下对膳食纤维的活动。
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公开(公告)号：EP2509440A1
公开(公告)日：2012-10-17
申请号：EP10793206.3
申请日：2010-12-08
申请人： Nestec S.A.
CPC分类号： A23L1/1055 , A23L7/107 , A23L7/126 , A23L7/161 , A23L7/197 , A23L33/21 , A23P20/12 , C12Y302/01001 , C12Y302/01033 , C12Y304/00
摘要： The present invention relates to a nutritional product comprising a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state and wherein said nutritional product is fortified with at least 2 essential minerals and at least 4 essential vitamins.
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