公开(公告)号：EP3389400B1

公开(公告)日：2019-08-14

申请号：EP16823236.1

申请日：2016-12-16

申请人： New Gluten World S.r.l.

发明人： LAMACCHIA, Carmela

IPC分类号： A23L5/30 ,  A21D13/06 ,  C12C1/02 ,  A23L5/20 ,  A23L7/10 ,  A23L7/196 ,  A21D13/066 ,  A23L3/3463 ,  A23L3/3472 ,  A23B9/04 ,  A23L33/00

公开(公告)号：EP3389400A1

公开(公告)日：2018-10-24

申请号：EP16823236.1

申请日：2016-12-16

申请人： New Gluten World S.r.l.

发明人： LAMACCHIA, Carmela

IPC分类号： A23L5/30 ,  A21D13/06 ,  C12C1/02 ,  A23L5/20 ,  A23L7/10 ,  A23L7/196 ,  A21D13/066

CPC分类号： A23L5/21 ,  A21D13/066 ,  A23B9/04 ,  A23L3/3463 ,  A23L3/3472 ,  A23L5/34 ,  A23L7/196 ,  A23L7/198 ,  A23L33/00 ,  A23V2002/00 ,  C12C1/02

摘要： An improved method of detoxifying gluten proteins from cereal grains produces detoxified cereal grains with a reduction of antigenicity of toxic epitopes of gluten proteins by up to a range between 0 and 20 ppm. The detoxified cereal grains can be advantageously used for preparation of of food products (e.g. bakery products, pasta or dairy products) having a manifest preventive and/or therapeutic effect for gut dysbiosis caused by bacterial or viral infective agents or by pathologies with a strong inflammatory or autoimmune component such as celiac disease, ulcerative colitis, Crohn's disease and irritable intestine syndrome.