公开(公告)号：EP3106041A1

公开(公告)日：2016-12-21

申请号：EP15172520.7

申请日：2015-06-17

申请人： Purac Biochem B.V.

发明人： Hilhorst, Gerrit Anthon Rene ,  Kroon, Harmen ,  Verheezen, Jacobus Johannes Adriana Maria

IPC分类号： A23L13/40 ,  A23L3/3454 ,  A23B4/027

CPC分类号： A23L13/426 ,  A23B4/027 ,  A23B4/20 ,  A23L3/3454 ,  A23L3/3472 ,  A23L5/13 ,  A23L5/19 ,  A23L13/422 ,  A23L13/428 ,  A23L13/52 ,  A23L13/55 ,  A23L13/60 ,  A23L13/72 ,  A23L29/03 ,  A23L29/206 ,  A23L29/212 ,  A23L29/256 ,  A23V2002/00

摘要： This invention concerns reduction of moisture loss during the processing of meat. The present invention resides in the finding that pre-treatment of fresh meat with compositions comprising acetic acid salts and certain polysaccharide materials can reduce moisture loss with as much as 15 %, as compared to non-treated meat. In some embodiments, the compositions are based on ingredients that can be labeled as 'natural ingredients'. The invention provides compositions comprising such combinations of one or more acetic acid salts with one or more polysaccharide materials; methods and uses involving the treatment of meat with said compositions; as well as the meat products that are accordingly obtained.

摘要翻译： 本发明涉及在肉加工过程中减少水分流失。 本发明在于以下发现：与未处理的肉相比，用包含乙酸盐和某些多糖物质的组合物对鲜肉进行预处理可以减少多达15％的水分损失。 在一些实施方案中，组合物基于可被标记为“天然成分”的成分。 本发明提供包含一种或多种乙酸盐与一种或多种多糖物质的组合的组合物; 涉及用所述组合物处理肉类的方法和用途; 以及相应获得的肉制品。