MEAT TREATMENT COMPOSITION AND USE THEREOF
    5.
    发明公开
    MEAT TREATMENT COMPOSITION AND USE THEREOF 审中-公开
    FLEISCHBEHANDLUNGSZUSAMMENSETZUNG UND VERWENDUNG DAVON

    公开(公告)号:EP3106041A1

    公开(公告)日:2016-12-21

    申请号:EP15172520.7

    申请日:2015-06-17

    摘要: This invention concerns reduction of moisture loss during the processing of meat. The present invention resides in the finding that pre-treatment of fresh meat with compositions comprising acetic acid salts and certain polysaccharide materials can reduce moisture loss with as much as 15 %, as compared to non-treated meat. In some embodiments, the compositions are based on ingredients that can be labeled as 'natural ingredients'. The invention provides compositions comprising such combinations of one or more acetic acid salts with one or more polysaccharide materials; methods and uses involving the treatment of meat with said compositions; as well as the meat products that are accordingly obtained.

    摘要翻译: 本发明涉及在肉加工过程中减少水分流失。 本发明在于以下发现:与未处理的肉相比,用包含乙酸盐和某些多糖物质的组合物对鲜肉进行预处理可以减少多达15%的水分损失。 在一些实施方案中,组合物基于可被标记为“天然成分”的成分。 本发明提供包含一种或多种乙酸盐与一种或多种多糖物质的组合的组合物; 涉及用所述组合物处理肉类的方法和用途; 以及相应获得的肉制品。

    Brine and method for the manufacture thereof
    6.
    发明公开
    Brine and method for the manufacture thereof 有权
    湖和其制备方法

    公开(公告)号:EP2756766A2

    公开(公告)日:2014-07-23

    申请号:EP13382462.3

    申请日:2013-11-15

    IPC分类号: A23L3/3463 A23L1/22 A23B4/027

    摘要: The present invention relates to a method for manufacturing a brine with improved features for use in food as a condiment and for the preservation and treatment of fish and shellfish, improving the organoleptic and nutritional properties of the foods treated and/or cooked with it. The brine with improved features obtained according to the method of the present invention can furthermore be used as raw material for manufacturing intensely hydrating and mineralizing isotonic beverages for human consumption, as well as any food product requiring water in the manufacturing process, improving the nutritional properties thereof. It can also be used as raw material for manufacturing products with a high nutritional value in agriculture and stock raising, in the food industry, in other industries and in health treatments.