公开(公告)号：EP2866582B1

公开(公告)日：2018-11-14

申请号：EP13731346.6

申请日：2013-06-25

申请人： Novozymes A/S

发明人： NAKASHIMA, Noriyuki

IPC分类号： A23L7/104 ,  A23L7/196 ,  A23L5/10

CPC分类号： A23L5/13 ,  A23L5/19 ,  A23L7/107 ,  A23L7/196 ,  A23L7/1965 ,  A23V2002/00

摘要： The present invention relates to a method for preparing cooked rice having retarded staling. Specifically, the present invention relates to a method for preparing boiled rice foods having a improved texture following storage for up to several days.

公开(公告)号：EP2908662A1

公开(公告)日：2015-08-26

申请号：EP13774442.1

申请日：2013-10-11

申请人： Nestec S.A.

发明人： CAVIN, Sandrine ,  SHAMAILA, Mawele ,  HALDEN, Jonas

IPC分类号： A23L1/01 ,  A21D13/00

CPC分类号： A23L1/0128 ,  A21D13/24 ,  A21D15/02 ,  A21D17/006 ,  A23L5/12 ,  A23L5/15 ,  A23L5/19 ,  A23L7/109 ,  A23L29/015 ,  A23L35/00 ,  A23P20/11 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2200/042 ,  A23V2250/1614 ,  A23V2250/194 ,  A23V2300/12

摘要： The present invention relates to a method for browning a surface of a food product when heated in a microwave oven comprising the steps of i) coating the surface with a composition comprising an edible oil; ii) overlaying the coating of step i) with a second coating comprising an edible chemical base; and iii) heating the food product in a microwave oven with the use of a susceptor for a time period sufficient to brown the surface of said food product. Further aspects of the invention are food products obtainable by the present method either before or after the heating step.

公开(公告)号：EP1557095B1

公开(公告)日：2012-01-04

申请号：EP03754043.2

申请日：2003-10-08

申请人： Fuji Oil Co., Ltd

发明人： TAKAHASHI, Taro, C/O Fuji Oil Company Limited ,  NAKAMURA, Akihiro, C/O Fuji Oil Company Limited ,  TOBE, Junko, C/O Fuji Oil Company Limited ,  YOSHIDA, Ryuji, C/O Fuji Oil Company Limited ,  MAEDA, Hirokazu, C/O Fuji Oil Company Limited ,  NAGAYASU, Keiko, C/O San-Ei Gen F.F.I., Inc. ,  ADACHI, Norifumi, Fuji Oil Company, Ltd.

IPC分类号： A23L1/10 ,  A23L1/16

CPC分类号： A23L7/1963 ,  A23L5/19 ,  A23L7/109 ,  A23L7/196 ,  A23P20/105

摘要： A quality-improving agent for processed cereal foods which comprises water-soluble acidic polysaccharides originating in potato. Using this quality-improving agent, efflux of starch from a processed cereal food can be prevented and loss of gloss can be relieved. Further, self-stickiness of the food can be lessened and thus disintegration properties of the food are improved. Furthermore, hot water in which the food is to be reconstituted can be prevented from clouding. That is, the qualities of the processed cereal food can be improved.

公开(公告)号：EP1426380B1

公开(公告)日：2010-08-18

申请号：EP02760594.8

申请日：2002-08-08

申请人： KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO

发明人： OKU, Kazuyuki, c/o Kabushiki Kaisha Hayashibara ,  KUBOTA, Michio, c/o Kabushiki Kaisha Hayashibara ,  FUKUDA, S., c/o Kabushiki Kaisha Hayashibara ,  MIYAKE, Toshio, c/o Kabushiki Kaisha Hayashibara

IPC分类号： C07H3/04 ,  C07H15/04 ,  A61K47/26 ,  A23L1/09 ,  A23L1/236 ,  A23L1/325 ,  A23L1/314 ,  A23K1/16 ,  A23L1/237 ,  A23L2/38

CPC分类号： A61K8/345 ,  A23C11/103 ,  A23C20/025 ,  A23K20/163 ,  A23K20/24 ,  A23K20/30 ,  A23L2/52 ,  A23L5/00 ,  A23L5/19 ,  A23L5/27 ,  A23L11/09 ,  A23L11/34 ,  A23L23/00 ,  A23L27/40 ,  A23L27/50 ,  A23L27/86 ,  A23L29/274 ,  A23L29/30 ,  A23L29/37 ,  A23L33/16 ,  A23P20/20 ,  A23V2002/00 ,  A61K8/19 ,  A61K8/60 ,  A61K31/7012 ,  A61Q11/00 ,  A61Q19/00 ,  A61Q19/02 ,  A61Q19/10 ,  C07H3/04 ,  C07H15/04 ,  C07H23/00 ,  A23V2250/636 ,  A23V2250/6416 ,  A23V2250/1578 ,  A23V2250/7056 ,  A23V2250/708 ,  A23V2250/161 ,  A23V2250/1612

摘要： The object of the present invention is to provide a composition of metal ion compound whose inherent and unsatisfactory properties for its industrial application such as deliquescence, reducing power, oxidizing power, low solubility in water, etc., are improved; and their preparation and uses. The present invention solves the above object by providing an associate of trehalose or maltitol and a metal ion compound or bittern component, and their preparation and uses.

公开(公告)号：EP1476030B1

公开(公告)日：2009-09-30

申请号：EP03709239.2

申请日：2003-02-21

申请人： GENENCOR INTERNATIONAL, INC.

发明人： BOSTON, Matthew, G. ,  WHITED, Gregory, M.

IPC分类号： A23L1/00

CPC分类号： A23L13/428 ,  A21D13/28 ,  A23L5/15 ,  A23L5/19 ,  A23L5/41 ,  A23L5/48 ,  A23L19/14 ,  A23L27/215 ,  A23P20/10 ,  A23V2002/00 ,  A23V2200/042 ,  A23V2250/60 ,  A23V2250/063

摘要： A browning agent for foodstuffs having at least two carbonyl groups is disclosed. A method for using the browning agent in or on a substrate is also disclosed. The browning agent may be coated onto foodstuffs such as biscuits, pizza, pie coverings or hash brown potatoes and heated by microwave or convection oven to induce browning.

公开(公告)号：EP2005847A1

公开(公告)日：2008-12-24

申请号：EP07012167.8

申请日：2007-06-21

申请人： Electrolux Home Products Corporation N.V.

发明人： Reinhard-Herrscher, Fabienne ,  Fich Pedersen, Thomas ,  Kaiser, Kersten

IPC分类号： A23L3/34 ,  F24C14/00 ,  F24C15/20

CPC分类号： A23L3/3409 ,  A23L5/17 ,  A23L5/19 ,  F24C14/005 ,  F24C15/2014

摘要： The invention relates to a cooking oven (1), having a cavity (2) which is closable by a door (3). To reduce bacteria growth the invention is characterized in that oxygenating gas or ozone generating means (4) are provided for supplying at least a part of the cavity (2) or a region (5) adjacent to the cavity (2) with oxygenating gas or ozone.

摘要翻译： 本发明涉及一种具有可由门（3）关闭的空腔（2）的烹饪炉（1）。 为了减少细菌生长，本发明的特征在于，提供氧化气体或臭氧发生装置（4），用于向空腔（2）的至少一部分或与空腔（2）相邻的区域（5）供应氧化气体或 臭氧。

公开(公告)号：EP1292193B1

公开(公告)日：2008-08-13

申请号：EP01960303.4

申请日：2001-06-12

申请人： Unilever N.V. ,  Unilever PLC

发明人： CORNELISSEN, Johannes, M. ,  VAN DEN ENDEN, Peter ,  VAN OOSTEN, Cornelis, W.

IPC分类号： A23D7/00 ,  A23L1/22 ,  A23L1/27 ,  A23P1/08

CPC分类号： A23L3/10 ,  A23D7/003 ,  A23L5/15 ,  A23L5/19 ,  A23L19/18 ,  A23P20/11

公开(公告)号：EP1635683B1

公开(公告)日：2007-08-01

申请号：EP04767303.3

申请日：2004-06-09

申请人： Uhrig, Eric ,  Probst, Laurent

发明人： Uhrig, Eric ,  Probst, Laurent

IPC分类号： A47J37/00

CPC分类号： A23L5/19

摘要： The invention relates to a method for cooking food placed in a recipient, said method being characterised in that a pre-determined volume V of at least 80 DEG denatured ethanol is poured over the food, and the ethanol is ignited and left to burn completely. The invention also relates to appliances for implementing said method, such as an appliance formed from at least one half-tube (3) that is blocked at each end by half-plates (4) in the form of half-disks which each have a central notch (5) for guiding a skewer (2) or half-skewers (8) holding the food to be cooked.

公开(公告)号：EP1426380A1

公开(公告)日：2004-06-09

申请号：EP02760594.8

申请日：2002-08-08

申请人： KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO

发明人： OKU, Kazuyuki, c/o Kabushiki Kaisha Hayashibara ,  KUBOTA, Michio, c/o Kabushiki Kaisha Hayashibara ,  FUKUDA, S., c/o Kabushiki Kaisha Hayashibara ,  MIYAKE, Toshio, c/o Kabushiki Kaisha Hayashibara

IPC分类号： C07H3/04 ,  C07H15/04 ,  A61K7/00 ,  A61K47/26

CPC分类号： A61K8/345 ,  A23C11/103 ,  A23C20/025 ,  A23K20/163 ,  A23K20/24 ,  A23K20/30 ,  A23L2/52 ,  A23L5/00 ,  A23L5/19 ,  A23L5/27 ,  A23L11/09 ,  A23L11/34 ,  A23L23/00 ,  A23L27/40 ,  A23L27/50 ,  A23L27/86 ,  A23L29/274 ,  A23L29/30 ,  A23L29/37 ,  A23L33/16 ,  A23P20/20 ,  A23V2002/00 ,  A61K8/19 ,  A61K8/60 ,  A61K31/7012 ,  A61Q11/00 ,  A61Q19/00 ,  A61Q19/02 ,  A61Q19/10 ,  C07H3/04 ,  C07H15/04 ,  C07H23/00 ,  A23V2250/636 ,  A23V2250/6416 ,  A23V2250/1578 ,  A23V2250/7056 ,  A23V2250/708 ,  A23V2250/161 ,  A23V2250/1612

摘要： The object of the present invention is to provide a composition of metal ion compound whose inherent and unsatisfactory properties for its industrial application such as deliquescence, reducing power, oxidizing power, low solubility in water, etc., are improved; and their preparation and uses. The present invention solves the above object by providing an associate of trehalose or maltitol and a metal ion compound or bittern component, and their preparation and uses.

摘要翻译： 本发明的目的是提供一种金属离子化合物的组合物，其具有其潮溶性，降低功率，氧化能力，在水中的低溶解性等工业应用的固有和不令人满意的性能得到改善; 及其准备和使用。 本发明通过提供海藻糖或麦芽糖醇和金属离子化合物或卤水组分的缔合物及其制备和用途来解决上述目的。

公开(公告)号：EP0951839A2

公开(公告)日：1999-10-27

申请号：EP99303082.4

申请日：1999-04-21

申请人： KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO

发明人： Takeuchi, Yasuo ,  Shibuya, Takashi ,  Miyake, Toshio

IPC分类号： A23L1/01

CPC分类号： A23B7/08 ,  A23B4/033 ,  A23B4/10 ,  A23B7/022 ,  A23C20/025 ,  A23F3/14 ,  A23L3/42 ,  A23L5/19 ,  A23L7/196 ,  A23L7/1963 ,  A23L11/01 ,  A23L11/03 ,  A23L13/428 ,  A23L17/75 ,  A23L19/03 ,  A23L19/05 ,  A23L25/25

摘要： A method for non-fry cooking, comprising a step of heating and dehydrating a food material using an aqueous trehalose solution with a relatively-high temperature and concentration; a non-fried food product having a satisfactory mouth feel, flavor, taste and being substantially free of an excessive intake of lipids; and an agent for non-fry cooking comprising trehalose as an effective ingredient.