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公开(公告)号：EP0796567A1
公开(公告)日：1997-09-24
申请号：EP96810080.0
申请日：1996-02-07
发明人： Bonasse Gahot,Sabine , Burri,Josef , Geromini, Osvaldo , Heck,Ernst , Reimerdes,Ernst H. , Sirohi, Dhan Pal
摘要： A process for the production of a free-flowing and instantly soluble granular food product which comprises preparing a mix of an oil or fats and powdery carbohydrates and/or protein rich materials, and agglomerating and/or plasticising and/or forming the mix into granules.
摘要翻译： 一种生产自由流动且即时溶解的粒状食品的方法，该方法包括制备油或脂肪和粉状碳水化合物和/或富含蛋白质的物质的混合物，并将该混合物附聚和/或塑化和/或形成颗粒 。
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公开(公告)号：EP1151676A1
公开(公告)日：2001-11-07
申请号：EP00201548.5
申请日：2000-05-01
IPC分类号： A23L1/164
摘要： Ready-to-eat food bar consisting of agglomerated particles of one or more cooked cereal bases mainly comprising amylaceous materials and possibly milk solids which are coated with a binder mainly comprising sugars, milk solids, humectants and fat.
摘要翻译： 即食食品棒，由一个或多个熟化谷物基质的聚集颗粒组成，主要包括淀粉物质和可能的乳固体，其中主要包含糖，乳固体，保湿剂和脂肪的粘合剂。
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公开(公告)号：EP0787437A3
公开(公告)日：1999-01-13
申请号：EP97200193.7
申请日：1997-01-24
发明人： Bonnasse Gahot, Sabine , Burri, Josef , Geromini, Osvaldo , Heck, Ernst , Reimerdes, ERNST H. , Sirohi, Dhan Pal
摘要： A process for the production of a free flowing and instantly dispersible and/or soluble granular food product, comprising mixing powdery carbohydrates and/or protein rich materials with an oil or fat, further mixing the mixture thus obtained with further powdery carbohydrates and/or protein rich materials in order to obtain a powdery and/or doughlike mix, forming the mix into granules by moistening and particle to particle contacting, and drying the granules.
摘要翻译： 一种用于生产自由流动且即时分散和/或可溶性颗粒状食品的方法，包括将粉状碳水化合物和/或富含蛋白质的材料与油或脂肪混合，进一步将由此获得的混合物与另外的粉状碳水化合物和/或蛋白质 以获得粉状和/或面团状混合物，通过润湿和颗粒与颗粒接触形成混合物成颗粒并干燥颗粒。
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公开(公告)号：EP0787437A2
公开(公告)日：1997-08-06
申请号：EP97200193.7
申请日：1997-01-24
发明人： Bonnasse Gahot, Sabine , Burri, Josef , Geromini, Osvaldo , Heck, Ernst , Reimerdes, ERNST H. , Sirohi, Dhan Pal
摘要： A process for the production of a free flowing and instantly dispersible and/or soluble granular food product, comprising mixing powdery carbohydrates and/or protein rich materials with an oil or fat, further mixing the mixture thus obtained with further powdery carbohydrates and/or protein rich materials in order to obtain a powdery and/or doughlike mix, forming the mix into granules by moistening and particle to particle contacting, and drying the granules.
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