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公开(公告)号：EP1173072A2
公开(公告)日：2002-01-23
申请号：EP00926391.4
申请日：2000-04-26
发明人： VILLAGRAN, Maria Dolores, Martinez-Serna , ACHANTA, Srinivas , WOOTEN, Joan, Carol , BOYLE, Eileen, Marie , EVANS, Joel, F. , WEBB, Michael, Dean , LI, Jianjun , LEE, Kwan, Young , PATTON, Donald, Ray , STOJANOVIC, Marko , MISHKIN, Martin, Alfred
IPC分类号： A23L1/2165 , A23B7/03 , A23B7/028 , A23B7/022 , A23L3/48
摘要： A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method including boiling whole, slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product. The raw edible product is preferably unpeeled or partially peeled. The resulting dehydrated product (500) retains more Vitamin C has a lighter color, a high percent of free amylose, less broken cells and less degradation products than a corresponding product produced by conventional methods.
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公开(公告)号：EP1173072B1
公开(公告)日：2007-02-07
申请号：EP00926391.4
申请日：2000-04-26
发明人： VILLAGRAN, Maria Dolores, Martinez-Serna , ACHANTA, Srinivas , WOOTEN, Joan, Carol , BOYLE, Eileen, Marie , EVANS, Joel, F. , WEBB, Michael, Dean , LI, Jianjun , LEE, Kwan, Young , PATTON, Donald, Ray , STOJANOVIC, Marko , MISHKIN, Martin, Alfred
IPC分类号： A23L1/2165 , A23B7/03 , A23B7/028 , A23B7/022 , A23L3/48
摘要： A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method including boiling whole, slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product. The raw edible product is preferably unpeeled or partially peeled. The resulting dehydrated product (500) retains more Vitamin C has a lighter color, a high percent of free amylose, less broken cells and less degradation products than a corresponding product produced by conventional methods.
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公开(公告)号：EP0772405B1
公开(公告)日：1999-11-03
申请号：EP95923894.0
申请日：1995-06-16
发明人： DAWES, Nancy, Coultrip , HANEY, Michael, Wayne , MCDONALD, Gerald, C. , OROSA, Mario, Escobar , PRATER, Larry, Dean , VILLAGRAN, Maria, Dolores, M.-S. , WOOTEN, Joan, Carol , ZIMMERMAN, Stephen, Paul , TOMAN, Lori, Jean
IPC分类号： A23L1/217
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公开(公告)号：EP1024704B1
公开(公告)日：2003-07-30
申请号：EP98953662.8
申请日：1998-10-16
CPC分类号： A21D2/366 , A23L19/15 , A23L19/19 , Y10S426/808
摘要： Dough compositions comprising flanules used to make fabricated products. The flanules have physical properties in between flakes and granules. The dough made from the flanules is more cohesive, non-adhesive, and machineable than dough made using potato flakes or granules.
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5.发明公开
公开(公告)号：EP1024704A1
公开(公告)日：2000-08-09
申请号：EP98953662.8
申请日：1998-10-16
CPC分类号： A21D2/366 , A23L19/15 , A23L19/19 , Y10S426/808
摘要： Dough compositions comprising flanules used to make fabricated products. The flanules have physical properties in between flakes and granules. The dough made from the flanules is more cohesive, non-adhesive, and machineable than dough made using potato flakes or granules.
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公开(公告)号：EP0772405A1
公开(公告)日：1997-05-14
申请号：EP95923894.0
申请日：1995-06-16
发明人： DAWES, Nancy, Coultrip , HANEY, Michael, Wayne , MCDONALD, Gerald, C. , OROSA, Mario, Escobar , PRATER, Larry, Dean , VILLAGRAN, Maria, Dolores, M.-S. , WOOTEN, Joan, Carol , ZIMMERMAN, Stephen, Paul , TOMAN, Lori, Jean
摘要： The present invention relates to an improved process of forming chip-type products from a formulated dough material. The process provides an improved chip-type product having a number of advantages, including improved crispiness and mouthfeel characteristics.
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