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公开(公告)号：EP1565065B1
公开(公告)日：2006-09-13
申请号：EP03765829.1
申请日：2003-07-21
发明人： CASTRO, Armando , JOHNSON, Sonya
CPC分类号： A23G4/20 , A23G4/10 , A23L27/72 , A23V2002/00 , A23V2200/224 , A23V2250/5028 , A23V2250/5432 , A23V2250/61 , A23V2250/5022
摘要： A chewing gum composition comprises about 5% to about 95% gum base, about 5% to about 96% bulking and sweetening agents, and about 0.1% to about 15% flavor, wherein at least part of the flavor is a flavor encapsulated in a matrix comprising about 30% to about 60% acacia gum, about 30% to about 60% corn syrup solids having a DE of between about 2.4 and about 44, and about 2% to about 20% gelatin, with the acacia gum and corn syrup solids together comprising at least 80% of the matrix.
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公开(公告)号：EP1565065A2
公开(公告)日：2005-08-24
申请号：EP03765829.1
申请日：2003-07-21
发明人： CASTRO, Armando , JOHNSON, Sonya
CPC分类号： A23G4/20 , A23G4/10 , A23L27/72 , A23V2002/00 , A23V2200/224 , A23V2250/5028 , A23V2250/5432 , A23V2250/61 , A23V2250/5022
摘要： A chewing gum composition comprises about 5% to about 95% gum base, about 5% to about 96% bulking and sweetening agents, and about 0.1% to about 15% flavor, wherein at least part of the flavor is a flavor encapsulated in a matrix comprising about 30% to about 60% acacia gum, about 30% to about 60% corn syrup solids having a DE of between about 2.4 and about 44, and about 2% to about 20% gelatin, with the acacia gum and corn syrup solids together comprising at least 80% of the matrix.
摘要翻译： 口香糖组合物包含约5％至约95％的胶基，约5％至约96％的增量剂和增甜剂，以及约0.1％至约15％的调味剂，其中至少部分调味剂是包封于 包含约30％至约60％阿拉伯胶的玉米基质，约30％至约60％具有约2.4至约44的DE和约2％至约20％明胶的玉米糖浆固体，以及金合欢胶和玉米糖浆 固体一起包含至少80％的基质。
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公开(公告)号：EP3316704A1
公开(公告)日：2018-05-09
申请号：EP16741195.8
申请日：2016-06-30
发明人： TIAN, Minmin , TRAN, Lisa , CASTRO, Armando , JOHNSON, Sonya , LESCOP, Olivier
CPC分类号： A23G4/068 , A23G3/36 , A23G4/06 , A23G2220/20 , A23L27/204 , A23L27/2054 , A23L27/72 , A23L27/86 , A23V2002/00 , A23V2200/15 , A23V2200/221
摘要： The present application discloses long-lasting cooling formulations which comprise at least one cooling agent and are suitable for use in confectionery products. In certain, non-limiting embodiments of the disclosed formulations, the cooling agent is N,2,3-Trimethyl-2-isopropylbutamide (WS-23), (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide (WS-12), N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxamide (WS-5), or mixtures thereof. In certain embodiments, the disclosed formulations provide enhanced cooling attributes for mints and chewing gum.
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公开(公告)号：EP2582252A1
公开(公告)日：2013-04-24
申请号：EP11796459.3
申请日：2011-06-16
IPC分类号： A23G4/00
CPC分类号： A23G4/06 , A23G4/20 , A23V2002/00 , A23V2200/221 , A23V2200/224
摘要： A method for producing a chewing gum and confections, as well as the chewing gum and confections so produced, incorporates combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum and confections, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release. In another embodiment, coated chewing gum has a coating that comprises combinations of physiological cooling agents. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated.
摘要翻译： 生产口香糖和甜食的方法以及如此生产的口香糖和甜食包含生理凉味剂的组合。 在另一个实施方案中，生理凉味剂的组合在调释结构中制成。 改进的释放/冷却剂组合优选通过通过涂布和干燥物理改变冷却剂组合的性质而获得。 当掺入口香糖和甜食时，这些颗粒适合于增强调味品的货架稳定性和/或产生改良的释放。 在另一个实施方案中，包衣口香糖具有包含生理凉味剂组合的包衣。 优选的创造性口香糖提供高风味影响，其中通常与这种高风味影响相关的刺激性口味已被减少或消除。
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