摘要:
A method for producing a chewing gum and confections, as well as the chewing gum and confections so produced, incorporates combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum and confections, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release. In another embodiment, coated chewing gum has a coating that comprises combinations of physiological cooling agents. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated.
摘要:
Chewing gum formulations including sodium bicabornate and encapsulated aspartame are disclosed. Methods of manufacturing chewing gum are also disclosed.
摘要:
A chewing gum composition having a controlled sweetness comprising a chewable gum base and an effective amount of sweetener comprising sucralose. The chewing gum contains sucralose in an amount such that within the initial 2 minutes of chewing, said sucralose releases from said gum at a rate less than about 8 sucrose equivalents per minute, and at about 10 minutes of chewing, said sucralose releases from said gum at a rate greater than about 3 sucrose equivalents per minute. The chewing gum may also contain a fast release sweetener or an additional amount of sucralose treated to act as a fast release sweetener. Various methods of manufacturing the chewing gum are also provided.
摘要:
A method of forming a sugarless coating on chewing gum cores comprises: providing chewing gum cores; providing a coating syrup comprising one or more sugarless sweeteners; providing a dusting mix comprising about 20% to about 60% of a bulk sweetener selected from the group consisting of maltitol, hydrogenated isomaltulose, lactitol, sorbitol and mixtures thereof and about 40% to about 80% filler; and applying a plurality of layers of the coating syrup and a plurality of layers of the dusting mix to the chewing gum cores to form a sugarless coating on the gum cores.
摘要:
A method of making coated chewing gum products comprises the steps of providing chewing gum cores; providing a first coating syrup comprising a bulk sweetener; providing an aldehyde flavor; providing a second coating syrup separate from the first coating syrup and comprising a dipeptide sweetener; and applying the first and second coating syrups to the cores and drying the syrups to produce a coating on the cores. Calcium carbonate or another antacid may be incorporated in the coating by being mixed into the first coating syrup or applied as a dry charge.
摘要:
Composition de chewing gum dont le goût sucré peut être modulé, comprenant une base de gomme que l'on peut mastiquer et une quantité efficace d'édulcorant comprenant du sucralose. Le chewing gum contient du sucralose dans une quantité telle qu'en l'espace des deux premières minutes de mastication, ledit sucralose libère dudit chewing gum moins d'environ 8 équivalents de saccharose par minute, et après environ dix minutes de mastication, ledit sucralose libère de ladite gomme environ un peu plus de 3 équivalents de saccharose par minute. Le chewing gum peut également contenir un édulcorant à libération rapide ou une quantité supplémentaire de sucralose traité pour agir comme un édulcorant à libération rapide. Différents procédés de fabrication de chewing gum sont également présentés.