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公开(公告)号：EP2658387B1
公开(公告)日：2018-10-10
申请号：EP11852656.5
申请日：2011-12-27
CPC分类号： A23G3/42 , A23G2200/06 , A23V2002/00 , A23V2250/282 , A23V2250/62 , A23V2250/6402 , A23V2250/5062 , A23V2250/628 , A23V2250/636 , A23V2250/5114
摘要： A low cariogenic, low-laxation hard candy product having acceptable clarity and cold flow stability, contains a bulking sweetener agent, comprising isomaltulose, trehalose, erythritol or combinations thereof and a doctoring agent, comprising inulin, indigestible dextrin, sucromalt, polydextrose, or combinations thereof; wherein the bulking sweetener agent to doctoring agent ratio is 70/30 to 40/60 dry solids wt. %.
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公开(公告)号：EP3355709A1
公开(公告)日：2018-08-08
申请号：EP16781960.6
申请日：2016-09-30
IPC分类号： A23G4/10
CPC分类号： A23G4/10 , A23G4/08 , A23G4/205 , A23V2002/00
摘要： Chewing gums containing allulose and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5% to about 95% gum base, about 0.1% to about 10% flavoring agent and allulose, the allulose being part or all of the bulk sweetener in the gum. The allulose provides the gum with unique properties; the gum is low in calories and may be non-cariogenic. In other embodiments, the allulose is co-dried with other sweeteners or co-evaporated with other sweeteners or with a plasticizing syrup to produce unique sweetening ingredients and syrups for gum.
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公开(公告)号：EP2680707A2
公开(公告)日：2014-01-08
申请号：EP12755699.1
申请日：2012-03-02
IPC分类号： A23G4/08
摘要： A chewing gum composition containing at least 25 wt. % water-soluble portion containing a least one simple sugar and at least one water-soluble fiber; and at least 25 wt. % water-insoluble portion containing at least 10 wt. % chewing gum base filler and at least 10 wt. % chewing gum non-filler base composition. Such a combination of water-soluble and water-insoluble materials produces a healthy amount of fiber, while creating a chewing gum with an acceptable mass duration, elasticity, cohesion, flavor delivery, and sweetness delivery.
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公开(公告)号：EP3854217A1
公开(公告)日：2021-07-28
申请号：EP21155610.5
申请日：2016-09-30
摘要： A low calorie, low laxation confection such as a gelled candy having acceptable texture, stability, clarity, and flavor delivery that contains a bulk sweetener comprising allulose (psicose). Allulose is combined with sugars, carbohydrates, or polyols to make consumer acceptable confections.
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公开(公告)号：EP3190900B1
公开(公告)日：2020-05-13
申请号：EP15839833.9
申请日：2015-09-09
发明人： HSU, Chia-Hua , BARKALOW, David G.
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公开(公告)号：EP3355705A1
公开(公告)日：2018-08-08
申请号：EP16779316.5
申请日：2016-09-30
CPC分类号： A23G3/42 , A23G3/38 , A23V2002/00
摘要： A low calorie, low laxation confection such as chewy candy, hard candy, tableted candy, or gelled candy having acceptable texture, stability, clarity, and flavor delivery that contains a bulk sweetener comprising allulose (psicose). Allulose is combined with sugars, carbohydrates, or polyols to make consumer acceptable confections.
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公开(公告)号：EP2658387A1
公开(公告)日：2013-11-06
申请号：EP11852656.5
申请日：2011-12-27
IPC分类号： A23G3/34
CPC分类号： A23G3/42 , A23G2200/06 , A23V2002/00 , A23V2250/282 , A23V2250/62 , A23V2250/6402 , A23V2250/5062 , A23V2250/628 , A23V2250/636 , A23V2250/5114
摘要： A low cariogenic, low-laxation hard candy product having acceptable clarity and cold flow stability, contains a bulking sweetener agent, comprising isomaltulose, trehalose, erythritol or combinations thereof and a doctoring agent, comprising inulin, indigestible dextrin, sucromalt, polydextrose, or combinations thereof; wherein the bulking sweetener agent to doctoring agent ratio is 70/30 to 40/60 dry solids wt. %.
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8.发明公开
公开(公告)号：EP2326187A2
公开(公告)日：2011-06-01
申请号：EP09748165.9
申请日：2009-08-12
发明人： PHILLIPS, David R. III , CHIN, Sheau Meng , TACKETT, April J. , PETIT, Marcia , HSU, Chia-Hua , KOZIEL, Thomas Richard , ALLANSON, Ann Welford , BARKALOW, David G.
摘要： A confectionary product (such as a chewing gum or candy) contains an effective mouthwatering amount of erythritol in a form of granules including coarse granules or a combination of fine and coarse granules. Further a confectionary product incorporates an effective mouthwatering amount of erythritol contained in a filled bead or in combination with a food-grade acid.
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公开(公告)号：EP2326187B1
公开(公告)日：2019-04-24
申请号：EP09748165.9
申请日：2009-08-12
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公开(公告)号：EP2519113B1
公开(公告)日：2018-02-14
申请号：EP10841584.5
申请日：2010-12-22
CPC分类号： A23G3/54 , A23G1/54 , A23G3/343 , A23G3/36 , A23G3/38 , A23G4/06 , A23G4/062 , A23G4/20 , A23V2002/00 , A23V2200/22 , A23V2250/5028 , A23V2250/5062 , A23V2250/6402 , A23G2200/06
摘要： A confectionary product has a confectionery center coated with a hard and crunchy confectionary coating formed from rapid crystallizing saccharide, a viscosity increasing agent, and a film forming agent.
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