摘要:
Electric cleaning apparatus (10) comprising a suction body (11), which is provided at one end with a suction aperture (13) connected to a suction drive member arranged inside the suction body (11), and to which a terminal suction element (32) is able to be selectively associated. The electric cleaning apparatus (10) comprises tubular members (16, 21) pivoted on the suction body (11) and able to be selectively rotated with respect to the latter in order to define a first operating configuration, wherein the tubular members (16, 21) are arranged on the opposite side with respect to the suction aperture (13) in order to function as a remote handgrip for the suction body (11), and a second operating configuration, wherein the tubular members (16, 21) cooperate with the suction aperture (13) in order to function as an extension for the terminal suction element (32).
摘要:
Electric cleaning apparatus (10) comprising a suction body (11), which is provided at one end with a suction aperture (13) connected to a suction drive member arranged inside the suction body (11), and to which a terminal suction element (32) is able to be selectively associated. The electric cleaning apparatus (10) comprises tubular members (16, 21) pivoted on the suction body (11) and able to be selectively rotated with respect to the latter in order to define a first operating configuration, wherein the tubular members (16, 21) are arranged on the opposite side with respect to the suction aperture (13) in order to function as a remote handgrip for the suction body (11), and a second operating configuration, wherein the tubular members (16, 21) cooperate with the suction aperture (13) in order to function as an extension for the terminal suction element (32).
摘要:
The electrically ppowered oven,in particular for baking or heating sliced bread, comprises a box-shaped body inside which there are housed one or more electrical resistors adapted to radiate energyx into the body for baking or heating sliced bread. A resistor is arranged into the body, so as to determine at least two baking chambers, and exhibits baffle means adapted to direct the radiated energy towards the baking chambers. The procedure for heating the electrically powered oven in particular for baking or heating sliced bread consists in radiating energy mainly towards the lower portion of the oven by a resistor, which is arranged in an intermediate position of the box-shaped body of the oven and which determines at least two baking chambers,so that the effect of natural convection into the two baking chambers is comparable.
摘要:
Method to produce a boiler (10) for the production of steam in a domestic appliance. The boiler (10) comprises a first component (11) and a second component (12) associated together in order to define a closed compartment (13) into which water to be made to evaporate is introduced. The method comprises a first manufacturing step, wherein at least one of the first (11) and the second (12) component is made by means of cold extrusion, starting from a pellet (21) of substantially pure aluminum.
摘要:
Apparatus (10) to generate steam for an electric household appliance comprising a boiler (12) formed by a lower half-shell (18), having a base wall (35) arranged substantially horizontal during use, and by an upper half-shell (16) coupled with the lower half-shell (18) so as to form a water containing tank, and heating members (20) arranged inside and in contact with the lower half-shell (18) and to heat the water contained inside the boiler (12) in order to transform it into steam. The lower half-shell (18) is made of aluminum and the upper half-shell (16) is made of steel.
摘要:
Device (10) to regulate the delivery of steam in a steam cleaning apparatus (11) comprising a steam generator unit (12), a connection pipe (13) that connects the generator unit (12) to a functional accessory (14), a gripper element (15) that allows to maneuver the pipe (13) and the functional accessory (14), and regulation members (17) to regulate the delivery of steam associated with the gripper element (15). The regulation members (17) comprise a first part (20, 120) solid with the gripper element (15), and a second part (21, 121) rotatable axially and reciprocally with respect to the first part (20, 120), and associated with the pipe (13). The first part (20, 120) comprises a female element (23, 123) with an outlet aperture (24, 124). The second part (21, 121) comprises a male element (22, 122) inserted into the female element (23, 123) and has an inlet aperture (25, 125) for the steam. The reciprocal rotation of the second part (21, 121) with respect to the first part (20, 120) determines an angular positioning of the inlet aperture (25, 125) with respect to the outlet aperture (24, 124) in order to define a plurality of reciprocal angular positions of the first part (20, 120) and the second part (21, 121), to which different deliveries of the steam through the outlet aperture (24, 124) correspond.
摘要:
A multi-functional oven (1) for cooking food comprises a case (2) wherein are housed: a lower plate (3) which separates a baking chamber (4) from a heating chamber (5) wherein are housed resistor heating means (6), and at least one side plate (7) equipped with first through-openings (8, 9) which separates the baking chamber (4) from a circulation chamber. The oven (1) comprises a fan suitable for keeping in circulation the air inside of the oven, making it pass through the first through-openings (8, 9) and first conveyance means (10) of the air from the circulation chamber to the heating chamber (5), and second conveyance means (16) of the air from the heating chamber (5) to the baking chamber (4).
摘要:
A device (1) for checking the deterioration of the organoleptic characteristics of a drink comprises means for detecting (2) the amount of drink present in a vessel (3), timing means (9), activated by detecting means (2), and indicating means (10) of the progressive deterioration of the organoleptic characteristics, activated by said timing means (9). The procedure for checking the deterioration of the organoleptic characteristics of a drink consists of periodically detecting the amount of a drink present in a vessel and of then indicating, as a function both of the detected amount and of the time which has passed since the preparation of said drink, the progressive deterioration of the organoleptic properties of the same drink.
摘要:
The independently operating and mobile radiator comprising a body (2) having a plurality of radiating members each defined by at least a first metal plate (3) and a second metal plate (3) mutually associated and by at least one central portion (5) wherein heated fluid circulates at a temperature preset by heating means (6), the radiating members being mutually connected through passage hubs (7) for circulating the fluid inside the body, characterized in that each radiating member has at least one region of its surface, external to the central portion wherein said heated fluid circulates, having a wall thickness (S) substantially equal to the thickness of the first or second metal plate.