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1.发明授权
公开(公告)号：EP1986510B1
公开(公告)日：2018-11-21
申请号：EP06828739.0
申请日：2006-12-15
申请人： Arla Foods Amba
发明人： FRIIS, Torben, Lohse , HOLST, Hans, Henrik , JEPPESEN, Karsten , NYMARK, Katrine , SLOT, Carsten, Hallund , LAURITZEN, Karsten
CPC分类号： A23L2/74 , A23C9/1422 , A23C9/1425 , A23C9/1427 , A23C9/15 , A23C9/156 , A23C9/1565 , A23C2210/206 , A23L2/52 , A23L2/66 , A23L33/16 , A23V2002/00 , A23V2250/5424 , A23V2250/1578
摘要： Milk mineral water having a low energy level, manufacturing thereof using different filtration methods and beverages containing such mineral water as essentially sole liquid.
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公开(公告)号：EP2285227A1
公开(公告)日：2011-02-23
申请号：EP09743030.0
申请日：2009-05-05
IPC分类号： A23C9/14
摘要： Systems and methods according to the present invention yield milk products having reduced cholesterol. A method according to the present invention includes the steps of adding an edible oil to skim that was separated from whole milk; standardizing the particle size of the skim-and-oil mixture; combining the skim-and-oil mixture with homogenized cream that was separated from whole milk; and separating the oil from the reduced cholesterol cream and skim. A method according to the present invention may further include the steps of separating the reduced cholesterol cream and skim and then recombining them to form a reduced cholesterol milk product having desired properties.
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3.发明公开
公开(公告)号：EP2161984A1
公开(公告)日：2010-03-17
申请号：EP08724155.0
申请日：2008-04-01
发明人： MÅNSSON, Rolf
摘要： The invention relates to a method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method comprises the method step that the liquid food product is caused to pass two separators connected in parallel, a first (1) and a second (2), in which the product is divided up into a lighter and a heavier phase. The first separator (1) is regulated so that the lighter phase will have a fat content which is less than 15 %. The lighter phase from the first (1) of the separators connected in parallel is led into the inlet conduit (4) to the second (2) of the separators connected in parallel.
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公开(公告)号：EP1973412A1
公开(公告)日：2008-10-01
申请号：EP07700146.9
申请日：2007-01-05
申请人： Arla Foods Amba
CPC分类号： A23C9/1422 , A23C9/1425 , A23C9/1427 , A23C9/15
摘要： A stabilizer-free, palatable low-carbohydrate milk product with 90 to 250 kJ/100 g, and with essentially all of the original milk calcium retained, and all of the original milk proteins, and a process for manufacturing such a milk product, wherein a milk product is adjusted to pH 7.0 to 9.5 prior to ultrafiltration; nanofiltration of the permeate; and mixing of the nanofiltration permeate and part of the ultrafiltration retentate and water; whereafter pH is adjusted to the normal pH of the milk.
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公开(公告)号：EP1809117A1
公开(公告)日：2007-07-25
申请号：EP05793920.9
申请日：2005-10-13
摘要： A method for the processing of milk ultrafiltration permeate created during the manufacture of milk protein concentrate (MPC) and/or whey protein concentrate (WPC) to produce a reduced-protein milk powder, which nevertheless has useful functional and sensory properties.
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公开(公告)号：EP0741976B1
公开(公告)日：2000-08-23
申请号：EP96401009.4
申请日：1996-05-10
发明人： Komatsu, Yoshinori , Nakatsubo, Tadashi , Ohtomo, Hideo , Kuwata, Tamotsu , Davis, Mark Mitchell , Davis, Martin Edward
CPC分类号： A23C9/1522 , A23C9/1425 , A23C9/15
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公开(公告)号：EP0769912A1
公开(公告)日：1997-05-02
申请号：EP95924267.0
申请日：1995-06-16
CPC分类号： A23C9/15 , A23C19/05 , A23C19/055
摘要： A process for preparing cheese milk for cheese production, the process comprising providing a fat-in-water emulsion enriched with membrane substance, pressure homogenizing the emulsion to increase the fat globule surface area whilst maintaining the increased surface area covered by membrane substance, and mixing the homogenized emulsion with aqueous liquid to yield the cheese milk of required fat content.
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9.发明授权Hypoallergenic milk products from natural and/or synthetic components and process of manufacture 失效低变应原性奶产品来自天然和/或合成的组分和方法用于制造该
公开(公告)号：EP0531142B1
公开(公告)日：1997-03-12
申请号：EP92308019.6
申请日：1992-09-03
发明人： Girsh, Leonard S.
CPC分类号： A23C9/1422 , A23C9/1427 , A23C9/15 , A23C11/06 , A23L33/16 , Y10S426/801
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10.发明公开Process for producing calcium-supplemented milk drinks 失效Verfahren zur Herstellung von mit Kalzium angereichertenMilchgetränken
公开(公告)号：EP0741976A1
公开(公告)日：1996-11-13
申请号：EP96401009.4
申请日：1996-05-10
发明人： Komatsu, Yoshinori , Nakatsubo, Tadashi , Ohtomo, Hideo , Kuwata, Tamotsu , Davis, Mark Mitchell , Davis, Martin Edward
CPC分类号： A23C9/1522 , A23C9/1425 , A23C9/15
摘要： A process of producing a calcium-supplemented milk drink, comprising adding to cow's milk and the like, a whey mineral being of a calcium content of 2 to 8 % by weight and produced for example by removing the protein and lactose from whey and concentrating the resulting whey by ultrafiltration and/or microfiltration. By the process, it is produced a calcium-supplemented milk drink having good flavor with no precipitate of calcium salts or being provided with attractive flavor, and being capable of passing through the sterilization process to be prepared into a commercially aseptic state.
摘要翻译： 一种生产钙补充的牛奶饮料的方法，包括向牛奶等中加入钙含量为2至8重量％的乳清矿物质，并且例如通过从乳清中除去蛋白质和乳糖并浓缩 通过超滤和/或微过滤产生乳清。 通过该方法，生产具有良好风味的钙补充乳饮料，没有钙盐沉淀物或具有吸引力的风味，并且能够通过灭菌过程以制备成商业无菌状态。
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