摘要:
Non-allergenic natural nut essential oil is derived from natural nut materials having 100 ppb or less protein such as nut butters by steam distillation or solvent extraction. The essential nut oils are preferably dissolved in a liquid edible carrier for use as nut flavor ingredients for food products. The food products flavored with such low protein essential nut oils are hypo allergenic. Methods of preparing the nut essential oils as well as methods of preparing nut flavored food products are disclosed.
摘要:
This invention relates essential oil constituents citronellol and rose oxides and other constituents from a cold desert plant i.e. Dracocephalum heterophyllum benth, the present invention also provides a process for the extraction of the essential oil.
摘要:
A method of collection of the fragrance ingredient of fragrant wood comprises extracting an essential oil ingredient by a solvent from the fragrant wood and collecting the fragrance ingredient in a vapor-phase by heating the extract, a perfume composition contains the fragrance ingredient, and a cosmetic contains the fragrance ingredient. The fragrance ingredient is obtained without a burnt smell, and it has an aroma of the fragrant wood.
摘要:
The invention relates to a method and a device for extracting plant ingredients, especially for extracting plant ingredients in a pure form which is free from decomposition products, secondary products and/or undesirable components.
摘要:
The invention relates to products for flavouring purposes. The products according to the invention can be obtained from vegetable material. By applying an extraction step a fractionation product enriched in diterpenols is obtained. Due to their specific flavour and the fact that some heating is preferred for the most beneficial effect makes that the compounds according to the invention are especially useful for flavouring tobacco, tobacco products and tobacco substitutes of any kind.
摘要:
The present invention utilizes a distillation process for preparing the scent of paper book. From the book we extract its essence that becomes perfume and characterizes its scent.
摘要:
A process is provided for separating essential oils from an essential oil-containing material. The process comprises the steps of subjecting the essential oil-containing material to steam distillation using a steam distillation vessel or extraction using an extraction vessel. This produces a mixture containing the essential oil and at least one hydrophilic phase. This mixture is then contacted with a hydrophobic adsorbent in an adsorption vessel. The hydrophilic phase leaving the adsorption vessel is recycled to the steam distillation vessel or extraction vessel. Finally, the essential oils are desorbed from the adsorbent.
摘要:
A nutritional composition comprising a specific essential oil and/or specific pure compound isolated from the essential oil for prevention or treatment of infection by an Helicobacter-like organism, a method of production of the composition, use of the composition in the manufacture of a functional food or medicament for the prevention or treatment of infection by an Helicobacter-like organism and a method of treatment of infection by an Helicobacter-like organism which comprises consumption or administration of a functional food or medicament comprising an effective amount of the composition.