摘要:
The present invention relates to a method comprising contacting a tea extract with a pectin lyase to produce a tea beverage or a tea concentrate, which forms little or no haze when stored at ambient or refrigeration temperatures.
摘要:
A process for dried fruit preparation, which process comprises treating fruit with polygalacturonase before drying step. Polygalacturonase can be further used in combination with pectinesterase, pectin lyase, pectate lyase, xyloglucanase, beta-glucanase, amylase and lipase.
摘要:
Die vorliegende Erfindung betrifft Verfahren zur Herstellung von Pektinhydrolyseprodukten, die so hergestellten Pektinhydrolyseprodukte sowie Verwendungen derselben.
摘要:
Die vorliegende Erfindung betrifft Verfahren zur Herstellung von Pektinhydrolyseprodukten, die so hergestellten Pektinhydrolyseprodukte sowie Verwendungen derselben.
摘要:
A process for treatment of cellulosic material, for example, knitted or woven cotton fabric or yarn, comprises treating cellulosic material with a pectinase and a surfactant.
摘要:
A process for dried fruit preparation, which process comprises treating fruit with polygalacturonase before drying step. Polygalacturonase can be further used in combination with pectinesterase, pectin lyase, pectate lyase, xyloglucanase, beta-glucanase, amylase and lipase.